date: 2020-08-25T08:34:09.587Z
image: https://img-global.cpcdn.com/recipes/db80884948e3a9c2/751x532cq70/corned-beef-and-eggs-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/db80884948e3a9c2/751x532cq70/corned-beef-and-eggs-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/db80884948e3a9c2/751x532cq70/corned-beef-and-eggs-fried-rice-recipe-main-photo.jpg
author: Theresa Clayton
ratingvalue: 4.5
reviewcount: 38581
recipeingredient:
- "1 plate of leftover rice"
- "Half a can of corned beef"
- "2 eggs"
- "2 garlics chopped"
- " Oil for frying"
- " Some salt"
- " Pepper"
- " Chicken powder"
recipeinstructions:
- "Add the oil in a frying pan."
- "Then add the garlics and stir until fragrant."
- "Add in the eggs. Make scramble."
- "Add the corned beef. Mix with the eggs."
- "Then add in the rice. Stir together."
- "Add the seasonings. Mix and taste test."
- "Turn of the heat and serve."
categories:
- Recipe
tags:
- corned
- beef
- and
katakunci: corned beef and
nutrition: 278 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Dessert
---
![Corned Beef and Eggs Fried Rice](https://img-global.cpcdn.com/recipes/db80884948e3a9c2/751x532cq70/corned-beef-and-eggs-fried-rice-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and eggs fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Eggs Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Corned Beef and Eggs Fried Rice is something which I've loved my entire life.
Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I used it to cook the fried eggs that I topped over the fried rice.
To get started with this recipe, we have to first prepare a few components. You can cook corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Corned Beef and Eggs Fried Rice:
1. Get 1 plate of leftover rice
1. Make ready Half a can of corned beef
1. Get 2 eggs
1. Make ready 2 garlics, chopped
1. Make ready Oil for frying
1. Make ready Some salt
1. Prepare Pepper
1. Take Chicken powder
It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. A classic combo - fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.
##### Steps to make Corned Beef and Eggs Fried Rice:
1. Add the oil in a frying pan.
1. Then add the garlics and stir until fragrant.
1. Add in the eggs. Make scramble.
1. Add the corned beef. Mix with the eggs.
1. Then add in the rice. Stir together.
1. Add the seasonings. Mix and taste test.
1. Turn of the heat and serve.
This makes a wonderful brunch, but is also a useful dinner dish Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry. Add egg to the skillet then the rice directly into the wet egg. Using the back of a spatula or spoon press the rice into the egg, fold and repeat until the rice is completely coated and heated through.
So that's going to wrap this up for this special food corned beef and eggs fried rice recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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