date: 2020-11-30T14:27:08.937Z image: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg author: Charlotte Chapman ratingvalue: 4.9 reviewcount: 21856 recipeingredient: - "2 tomatoes" - "4 Eggs" - "1/3 Onions" - "1 spoon spring onions" - " salt" - " pepper" - " watery corn starch tsp to 20ml water" - "1.5 tsp sugar" - " Water cold boiled water and hot water" - " chicken powder optional" recipeinstructions: - "Main ingredients" - "First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out." - "Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix." - "Mix well and have it with white rice. DONE!" categories: - Recipe tags: - chinese - stir - fry katakunci: chinese stir fry nutrition: 249 calories recipecuisine: American preptime: "PT17M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋: 1. Prepare 2 tomatoes 1. Prepare 4 Eggs 1. Prepare 1/3 Onions 1. Get 1 spoon spring onions 1. Get salt 1. Make ready pepper 1. Prepare watery corn starch (tsp to 20ml water) 1. Make ready 1.5 tsp sugar 1. Prepare Water (cold boiled water and hot water) 1. Get chicken powder (optional) ##### Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋: 1. Main ingredients 1. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out. 1. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix. 1. Mix well and have it with white rice. DONE! So that is going to wrap this up for this exceptional food chinese stir fry tomato with eggs 番茄炒蛋 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!