Recipe of Award-winning Dhirdi Pith (flour) Ghavan (Pancakes)

Dhirdi Pith (flour) Ghavan (Pancakes).

You can cook Dhirdi Pith (flour) Ghavan (Pancakes) using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dhirdi Pith (flour) Ghavan (Pancakes)

1. Prepare as required of Girdi Phith.
2. It's 2 cups of Flour made from :.
3. Prepare of (Mung,Vatana, Vaal, Methi seeds, Masoor, Malka, Rajma, Chawli, Makai &.
4. You need of Jowar, Rice, Nachni, Wheat, Urad dal, Mung dal, Chana dal, Tuvar dal).
5. It's to taste of salt,.
6. You need 1 tsp of Haldi powder,.
7. Prepare 1 of chopped chillies (optional),.
8. It's as needed of chopped Coriander leaves,.
9. You need 1 of chopped onions,.
10. It's as per taste of chopped garlic.
11. You need as required of water.

Dhirdi Pith (flour) Ghavan (Pancakes) step by step

1. Mix all the pulses & grains given above & grind dry flour or also get ready made Dhirdi flour from the store..
2. In a bowl put approximately 2 cups flour..
3. Add salt, 1 tsp Haldi powder, chopped chillies (optional), chopped Coriander leaves, chopped onions, chopped garlic as per your taste..
4. Now add little by little water to make semi thick batter..
5. Heat tawa on medium flame & spread little oil on a tawa & spread 1 tbsp batter to make thin pancakes like dosa..
6. Spread the batter in a circular motion for making the pancakes..
7. Turn the pancakes & roast it on both sides..
8. Transfer the pancakes in a serving plate..
9. Serve hot with tomato sauce..