date: 2020-08-09T00:10:08.760Z image: https://img-global.cpcdn.com/recipes/7e32ae29d75d7998/751x532cq70/dhirdi-pith-flour-ghavan-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e32ae29d75d7998/751x532cq70/dhirdi-pith-flour-ghavan-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e32ae29d75d7998/751x532cq70/dhirdi-pith-flour-ghavan-pancakes-recipe-main-photo.jpg author: Ray Frazier ratingvalue: 4 reviewcount: 34603 recipeingredient: - "as required Girdi Phith" - "2 cups Flour made from " - " MungVatana Vaal Methi seeds Masoor Malka Rajma Chawli Makai " - " Jowar Rice Nachni Wheat Urad dal Mung dal Chana dal Tuvar dal" - "to taste salt" - "1 tsp Haldi powder" - "1 chopped chillies optional" - "as needed chopped Coriander leaves" - "1 chopped onions" - "as per taste chopped garlic" - "as required water" recipeinstructions: - "Mix all the pulses & grains given above & grind dry flour or also get ready made Dhirdi flour from the store." - "In a bowl put approximately 2 cups flour." - "Add salt, 1 tsp Haldi powder, chopped chillies (optional), chopped Coriander leaves, chopped onions, chopped garlic as per your taste." - "Now add little by little water to make semi thick batter." - "Heat tawa on medium flame & spread little oil on a tawa & spread 1 tbsp batter to make thin pancakes like dosa." - "Spread the batter in a circular motion for making the pancakes." - "Turn the pancakes & roast it on both sides." - "Transfer the pancakes in a serving plate." - "Serve hot with tomato sauce." categories: - Recipe tags: - dhirdi - pith - flour katakunci: dhirdi pith flour nutrition: 265 calories recipecuisine: American preptime: "PT19M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, dhirdi pith (flour) ghavan (pancakes). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Dhirdi Pith (flour) Ghavan (Pancakes) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Dhirdi Pith (flour) Ghavan (Pancakes) is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook dhirdi pith (flour) ghavan (pancakes) using 11 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Dhirdi Pith (flour) Ghavan (Pancakes): 1. Make ready as required Girdi Phith 1. Get 2 cups Flour made from : 1. Get (Mung,Vatana, Vaal, Methi seeds, Masoor, Malka, Rajma, Chawli, Makai & 1. Make ready Jowar, Rice, Nachni, Wheat, Urad dal, Mung dal, Chana dal, Tuvar dal) 1. Prepare to taste salt, 1. Take 1 tsp Haldi powder, 1. Get 1 chopped chillies (optional), 1. Get as needed chopped Coriander leaves, 1. Get 1 chopped onions, 1. Prepare as per taste chopped garlic 1. Take as required water ##### Steps to make Dhirdi Pith (flour) Ghavan (Pancakes): 1. Mix all the pulses & grains given above & grind dry flour or also get ready made Dhirdi flour from the store. 1. In a bowl put approximately 2 cups flour. 1. Add salt, 1 tsp Haldi powder, chopped chillies (optional), chopped Coriander leaves, chopped onions, chopped garlic as per your taste. 1. Now add little by little water to make semi thick batter. 1. Heat tawa on medium flame & spread little oil on a tawa & spread 1 tbsp batter to make thin pancakes like dosa. 1. Spread the batter in a circular motion for making the pancakes. 1. Turn the pancakes & roast it on both sides. 1. Transfer the pancakes in a serving plate. 1. Serve hot with tomato sauce. So that is going to wrap it up with this special food dhirdi pith (flour) ghavan (pancakes) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!