date: 2020-09-24T05:51:05.541Z image: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg author: Lillian Stokes ratingvalue: 4.8 reviewcount: 37418 recipeingredient: - " Jelly Noodles3 portions" - "200 g potato starch also can change to corn starch Mung bean starch and pea starch" - "1000 g water" - " Seasonings1 portion" - "1/2 teaspoon sesame oil" - "1 teaspoon soy sauce" - "1 teaspoon vinegar" - "1/4 teaspoon chicken powder" - "1/4 teaspoon salt" - "1 teaspoon chopped chili pepper" - "1 tablespoon chopped spring onion" - "1 tablespoon chopped coriander" - "1 chopped garlic" - "1 teaspoon Chilly oil" recipeinstructions: - "Adding 200g potato starch in a bow." - "Mixing well 200g potato starch with 200g water." - "Boiling the reset 800g water in a pot." - "Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring." - "After the mixture get the transparent color, turn off the hob." - "Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside." - "Let it cool down and put into fridge for at least 2 hours for shaping" - "After shaping, pour out and cut into the shape you like (could be cube, or strip shape)" - "Adding all the seasonings on the top, mix well everything and enjoy~" categories: - Recipe tags: - chinese - jelly - noodles katakunci: chinese jelly noodles nutrition: 121 calories recipecuisine: American preptime: "PT40M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, chinese jelly noodles in chilly oil. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chinese Jelly Noodles in Chilly Oil is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chinese Jelly Noodles in Chilly Oil is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have chinese jelly noodles in chilly oil using 14 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Jelly Noodles in Chilly Oil: 1. Prepare Jelly Noodles(3 portions): 1. Prepare 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch) 1. Get 1000 g water 1. Prepare Seasonings(1 portion): 1. Take 1/2 teaspoon sesame oil 1. Prepare 1 teaspoon soy sauce 1. Make ready 1 teaspoon vinegar 1. Get 1/4 teaspoon chicken powder 1. Prepare 1/4 teaspoon salt 1. Make ready 1 teaspoon chopped chili pepper 1. Take 1 tablespoon chopped spring onion 1. Take 1 tablespoon chopped coriander 1. Take 1 chopped garlic 1. Take 1 teaspoon Chilly oil ##### Instructions to make Chinese Jelly Noodles in Chilly Oil: 1. Adding 200g potato starch in a bow. 1. Mixing well 200g potato starch with 200g water. 1. Boiling the reset 800g water in a pot. 1. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring. 1. After the mixture get the transparent color, turn off the hob. 1. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside. 1. Let it cool down and put into fridge for at least 2 hours for shaping 1. After shaping, pour out and cut into the shape you like (could be cube, or strip shape) 1. Adding all the seasonings on the top, mix well everything and enjoy~ So that is going to wrap it up for this special food chinese jelly noodles in chilly oil recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!