date: 2020-08-10T08:03:37.278Z image: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg author: Ian Johnson ratingvalue: 4.7 reviewcount: 39649 recipeingredient: - " Tempura batter" - "3/4 cup plain flour" - "1 egg" - "1 cup ice cold sparkling water" - "1/4 tsp bicarbonate of soda" - " Ground nut oil or Sunflower oil for frying" - "1 pinch sea salt" - " Dipping Sauce" - "12 tbsp rice wine vinegar" - "2 tbsp light soy sauce" - "4 tbsp sugar" - "2 tsp grated fresh ginger" - " Vegetables" - " cauliflower" - " Aubergine" - " broccoli" - " courgettes" - " mushrooms" - " red pepper" - " sweet potatoes" - " zucchini" - " snow peas" - " lotus root" - " carrots" - " spring onions" - " okra" - " onion" - " shiso leaves" - " Seafood" - " prawns" - " lobster" - " mussels" - " oysters" - " squid" - " scallops" - " crab" - " Fish" - " sea bass fillets" - " haddock fillets" - " cod" - " coley" - " plaice" - " ray" - " Meat" - " Beef" - " pork" - " chicken" - " lamb" - " Turkey" recipeinstructions: - "Mix the sauce ingredients all together in a bowl and set aside until needed." - "Beat the egg with the icy cold water until light and fluffy." - "Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat." - "While preparing the vegetables and meat, store the batter in the fridge." - "You can use the tempura batter to coat most fish, seafood, meat or vegetables." - "Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn." - "Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be." - "When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along." - "Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll." - "Sprinkle with a pinch of salt as soon as removed from fryer." - "Serve with the dipping sauce." categories: - Recipe tags: - tempura - and - ginger katakunci: tempura and ginger nutrition: 107 calories recipecuisine: American preptime: "PT40M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tempura and ginger soy sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tempura and Ginger Soy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Tempura and Ginger Soy Sauce is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Tempura and Ginger Soy Sauce: 1. Prepare Tempura batter 1. Take 3/4 cup plain flour 1. Take 1 egg 1. Take 1 cup ice cold sparkling water 1. Get 1/4 tsp bicarbonate of soda 1. Make ready Ground nut oil or Sunflower oil, for frying 1. Prepare 1 pinch sea salt 1. Make ready Dipping Sauce 1. Get 12 tbsp rice wine vinegar 1. Make ready 2 tbsp light soy sauce 1. Make ready 4 tbsp sugar 1. Make ready 2 tsp grated fresh ginger 1. Take Vegetables 1. Prepare cauliflower 1. Make ready Aubergine 1. Get broccoli 1. Prepare courgettes 1. Prepare mushrooms 1. Make ready red pepper 1. Prepare sweet potatoes 1. Make ready zucchini 1. Get snow peas 1. Take lotus root 1. Make ready carrots 1. Make ready spring onions 1. Get okra 1. Take onion 1. Get shiso leaves 1. Get Seafood 1. Get prawns 1. Make ready lobster 1. Take mussels 1. Get oysters 1. Make ready squid 1. Make ready scallops 1. Get crab 1. Take Fish 1. Take sea bass fillets 1. Get haddock fillets 1. Make ready cod 1. Take coley 1. Take plaice 1. Prepare ray 1. Prepare Meat 1. Get Beef 1. Prepare pork 1. Take chicken 1. Take lamb 1. Take Turkey ##### Instructions to make Tempura and Ginger Soy Sauce: 1. Mix the sauce ingredients all together in a bowl and set aside until needed. 1. Beat the egg with the icy cold water until light and fluffy. 1. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat. 1. While preparing the vegetables and meat, store the batter in the fridge. 1. You can use the tempura batter to coat most fish, seafood, meat or vegetables. 1. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn. 1. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be. 1. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along. 1. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll. 1. Sprinkle with a pinch of salt as soon as removed from fryer. 1. Serve with the dipping sauce. So that is going to wrap it up for this special food tempura and ginger soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!