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date: 2020-11-02T11:34:51.133Z
image: https://img-global.cpcdn.com/recipes/c58afd05dd606b32/751x532cq70/pancakes-with-coconut-filling-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c58afd05dd606b32/751x532cq70/pancakes-with-coconut-filling-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c58afd05dd606b32/751x532cq70/pancakes-with-coconut-filling-recipe-main-photo.jpg
author: Allie Frank
ratingvalue: 4.3
reviewcount: 42382
recipeingredient:
- " For batter"
- "1 cup maida or all purpose flour"
- "1 tbsp rice flouroptional"
- "1/2 cup milk"
- "1 beaten egg"
- "1 tsp sugar"
- "to taste Salt"
- " As required Water"
- " For filling"
- "1 cup grated coconut"
- "to taste Sugar as per sweetness"
- "1/2 tsp Cardamom powder"
recipeinstructions:
- "To make a batter mix all the ingredients under FOR BATTER and make a batter not too thick nor too thin."
- "For the filling, combine all the ingredients under FOR FILLING and make the filling."
- "To make the pancakes, grease a pan with oil and ladle a spoon full of batter and cook the same way as you make dosas"
- "Once all the pancakes are made, put the filling in it and roll it and your pancakes are ready to eat."
- "In the picture you will see I have made some chocolate one for the you can use 1 tsp of cocoa powder to the batter and sugar and filled it with the same filling. You can also drizzle some chocolate sauce on top of it."
categories:
- Recipe
tags:
- pancakes
- with
- coconut
katakunci: pancakes with coconut
nutrition: 163 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dessert
---
![Pancakes with coconut Filling](https://img-global.cpcdn.com/recipes/c58afd05dd606b32/751x532cq70/pancakes-with-coconut-filling-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, pancakes with coconut filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here's a video on how to make pandan pancakes with coconut custard filling! We love Southeast Asian flavours and we hope you do too! How Coconut Flour is Different from Other Flour Types. That's why coconut flour pancakes are a terrific option for those who need a low carb breakfast recipe that's also nut-free!
Pancakes with coconut Filling is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pancakes with coconut Filling is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pancakes with coconut filling using 12 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Pancakes with coconut Filling:
1. Get For batter:
1. Prepare 1 cup maida or all purpose flour
1. Prepare 1 tbsp rice flour(optional)
1. Prepare 1/2 cup milk🥛
1. Prepare 1 beaten egg🥚
1. Prepare 1 tsp sugar
1. Take to taste Salt
1. Prepare As required Water
1. Make ready For filling
1. Make ready 1 cup grated coconut🥥
1. Take to taste Sugar as per sweetness
1. Take 1/2 tsp Cardamom powder
Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! These easy, banana coconut flour pancakes are delicious. coconut milk pancakes with sweet coconut filling. Here's your step-by-step guide on how to make a classic Sri Lankan sweet snack. All you have to make are a few pancakes/crepes and a filling made with scraped coconut and jaggery(palm sugar).
##### Instructions to make Pancakes with coconut Filling:
1. To make a batter mix all the ingredients under FOR BATTER and make a batter not too thick nor too thin.
1. For the filling, combine all the ingredients under FOR FILLING and make the filling.
1. To make the pancakes, grease a pan with oil and ladle a spoon full of batter and cook the same way as you make dosas
1. Once all the pancakes are made, put the filling in it and roll it and your pancakes are ready to eat.
1. In the picture you will see I have made some chocolate one for the you can use 1 tsp of cocoa powder to the batter and sugar and filled it with the same filling. You can also drizzle some chocolate sauce on top of it.
Here's your step-by-step guide on how to make a classic Sri Lankan sweet snack. All you have to make are a few pancakes/crepes and a filling made with scraped coconut and jaggery(palm sugar). An easy and popular snack for anyone wanting to. These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy weekend mornings.
So that's going to wrap it up for this special food pancakes with coconut filling recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!