Lauki Pancakes.
You can have Lauki Pancakes using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lauki Pancakes
- You need 1 cup of besan.
- Prepare 1/2 cup of suji.
- It's 1/4 cup of rice flour.
- It's 1 cup of grated lauki.
- It's 1/2 cup of chopped coriander (dhania).
- It's 1 tsp of carom seeds (ajwain).
- It's 1 pinch of turmeric powder (haldi).
- It's 1 pinch of hing.
- It's 1/2 tsp of red chilli powder.
- You need 1 of green chilli, finely chopped or to tatse.
- It's as required of salt.
- It's of water for the batter.
- You need of oil for cooking.
Lauki Pancakes instructions
- Mix all Ingredients in a bowl and add enough water to make a thin-medium consistency batter.Mix well to avoid any lumps..
- Heat the tava and pour a spoonful of batter and spread it out in circle to make pancake maintaining about 1/2 an inch thickness.Pour some oil around and on the pancakes..
- After a minute toss the pancake the other side.Both the sides of the pancake should be golden brown then take the pancake out..
- Serve the pancakes while hot with mint chutney or with tomato ketchup..