date: 2020-12-24T13:03:37.287Z image: https://img-global.cpcdn.com/recipes/4567937200422912/751x532cq70/bacon-wrapped-japanese-leeks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4567937200422912/751x532cq70/bacon-wrapped-japanese-leeks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4567937200422912/751x532cq70/bacon-wrapped-japanese-leeks-recipe-main-photo.jpg author: Catherine Zimmerman ratingvalue: 5 reviewcount: 43556 recipeingredient: - "2 Japanese leek" - "4 slice Bacon" - "1 Black pepper" - "2/3 tbsp Water" recipeinstructions: - "Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick." - "Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry." - "When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish." categories: - Recipe tags: - bacon - wrapped - japanese katakunci: bacon wrapped japanese nutrition: 200 calories recipecuisine: American preptime: "PT26M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped japanese leeks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Bacon Wrapped Japanese Leeks is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Bacon Wrapped Japanese Leeks is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped japanese leeks using 4 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Bacon Wrapped Japanese Leeks: 1. Get 2 Japanese leek 1. Take 4 slice Bacon 1. Take 1 Black pepper 1. Get 2/3 tbsp Water ##### Steps to make Bacon Wrapped Japanese Leeks: 1. Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick. 1. Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry. 1. When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish. So that is going to wrap this up for this special food bacon wrapped japanese leeks recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!