date: 2020-12-24T19:22:19.832Z image: https://img-global.cpcdn.com/recipes/e3b33c5f800c2dc9/751x532cq70/wood-ear-mushroom-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3b33c5f800c2dc9/751x532cq70/wood-ear-mushroom-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3b33c5f800c2dc9/751x532cq70/wood-ear-mushroom-soup-recipe-main-photo.jpg author: Bruce Barnes ratingvalue: 4.8 reviewcount: 14059 recipeingredient: - "500 ml water" - "1/2 soft tofu" - "4 big wood ear mushrooms" - "2 teaspoon chicken soup powder" - "1 tablespoon soy sauce" - "1-2 teaspoon coarsely ground pepper" - "1-2 teaspoon starch" - "1 egg" recipeinstructions: - "Mushroom farm : wood ear mushroom in September" - "This is wood ear mushroom: Kikurage in Japanese" - "Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom." - "Cook tofu and mushroom. When boil again, put starch water and make thickened." - "Pour egg and add ground pepper." - "Enjoy❣️Putting white vinegar is more tasty💕" categories: - Recipe tags: - wood - ear - mushroom katakunci: wood ear mushroom nutrition: 172 calories recipecuisine: American preptime: "PT37M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, wood ear mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken Soup with Wood Ear Mushrooms 木耳鸡汤 Hi everyone! Now season the soup with the spices mentioned above. I decided to toast my pepper and cloves before adding them to my soup, but that step can be omitted. Wood ear mushroom salad is a very easy and popular Chinese side cold dish. Wood ear mushroom soup is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Wood ear mushroom soup is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Wood ear mushroom soup: 1. Prepare 500 ml water 1. Make ready 1/2 soft tofu 1. Take 4 big wood ear mushrooms 1. Prepare 2 teaspoon chicken soup powder 1. Take 1 tablespoon soy sauce 1. Prepare 1-2 teaspoon coarsely ground pepper 1. Take 1-2 teaspoon starch 1. Prepare 1 egg So what does black fungus taste like? Wood ears are unlike any other type of mushroom or fungus you are likely to have run into. They don't look like, taste like, or have the consistency of shitakes They have a distinct, rubbery consistency and subtle flavor, and are typically used in small amounts in dishes such as hot and sour soup - not as a. Browse All Wood ear mushroom Recipes. ##### Steps to make Wood ear mushroom soup: 1. Mushroom farm : wood ear mushroom in September 1. This is wood ear mushroom: Kikurage in Japanese 1. Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom. 1. Cook tofu and mushroom. When boil again, put starch water and make thickened. 1. Pour egg and add ground pepper. 1. Enjoy❣️Putting white vinegar is more tasty💕 They don't look like, taste like, or have the consistency of shitakes They have a distinct, rubbery consistency and subtle flavor, and are typically used in small amounts in dishes such as hot and sour soup - not as a. Browse All Wood ear mushroom Recipes. Most dried mushrooms have a long shelf life, sometimes up to two years, if kept in a But we encourage you to experiment and use these delicious wood ear mushrooms in different dishes. Here are our favorites: Soups: You can add them to any. Wood Ear Mushroom Soup. by arieftng. So that is going to wrap this up for this special food wood ear mushroom soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!