date: 2020-12-03T15:30:14.362Z image: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Estella Ortega ratingvalue: 4.3 reviewcount: 44450 recipeingredient: - "210 grams glutenfree plain flour" - "1/4 tsp scant xanthan gum if using GF flour" - "3 tsp baking powder" - "4 tbsp sugar" - "330 ml milk any kind rice almond coconut etc" - "1 tbsp oil" - "1 tsp vanilla extract" recipeinstructions: - "Mix together all dry ingredients" - "Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in" - "Heat a lightly oiled frying pan and spoon the batter in ladlefuls" - "Cook until bubbles form then start to pop then flip over and lightly brown the other side" - "You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here" categories: - Recipe tags: - vickys - vegan - scotch katakunci: vickys vegan scotch nutrition: 267 calories recipecuisine: American preptime: "PT37M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vickys vegan scotch pancakes, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF: 1. Prepare 210 grams gluten-free / plain flour 1. Prepare 1/4 tsp (scant) xanthan gum if using GF flour 1. Prepare 3 tsp baking powder 1. Get 4 tbsp sugar 1. Get 330 ml milk, any kind - rice, almond, coconut etc 1. Get 1 tbsp oil 1. Make ready 1 tsp vanilla extract ##### Steps to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF: 1. Mix together all dry ingredients 1. Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in 1. Heat a lightly oiled frying pan and spoon the batter in ladlefuls 1. Cook until bubbles form then start to pop then flip over and lightly brown the other side 1. You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here So that is going to wrap this up for this exceptional food vickys vegan scotch pancakes, gf df ef sf nf recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!