date: 2020-07-19T02:49:15.460Z image: https://img-global.cpcdn.com/recipes/2fd1cca156e70d76/751x532cq70/mushroom-matar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fd1cca156e70d76/751x532cq70/mushroom-matar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fd1cca156e70d76/751x532cq70/mushroom-matar-recipe-main-photo.jpg author: Isabel Franklin ratingvalue: 4.8 reviewcount: 22581 recipeingredient: - "1packet Mushroom" - "1 cup Green Peas" - "1/2teaspoon Cumin seeds" - "2 Cloves" - "1piece Cinnamon Sticksmall grind" - "Pinch hing" - "5-6 Garliccloves" - "1 piece Gingersmall" - "2 Onion" - "1 Tomatomedium" - "1teaspoon Tomato ketchup" - "-1/2teaspoon Turmeric powder" - "-1teaspoon Black pepper powder" - "1 teaspoon Coriander powder" - "as per taste Salt" - "1/2teaspoon Maggi magic masala" - "-1/4teaspoon Crushed kasuri methi" - "1 cup Milk and water mixed" recipeinstructions: - "Par boil chopped mushroom and matar(green peas). Now heat oil in a cooker and add cumin seeds,cloves,cinnamon and hing and saute them. Now add grind paste of ginger and Gaelic,onion,tomato and tomato ketchup and saute them on sim. Now add turmeric powder,black pepper powder,coriander powder and salt as per taste,maggi magic masala-1/2teaspoon and mix well on" - "Now add boiled mushroom and matar and crushed kasuri methi and mix well on sim for 2 minutes. Now add milk mixed with water-1big katori and give whistles. Serve hot with chspatties,rice or parathas Madhu rai kalra" categories: - Recipe tags: - mushroom - matar katakunci: mushroom matar nutrition: 147 calories recipecuisine: American preptime: "PT16M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, mushroom matar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. Mushroom matar is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Mushroom matar is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have mushroom matar using 18 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom matar: 1. Take 1packet Mushroom- 1. Make ready 1 cup Green Peas- 1. Make ready 1/2teaspoon Cumin seeds- 1. Make ready 2 Cloves- 1. Prepare 1piece Cinnamon Stick-(small grind) 1. Take Pinch hing 1. Take 5-6 Garlic-cloves 1. Make ready 1 piece Ginger-small 1. Make ready 2 Onion- 1. Get 1 Tomato-medium 1. Make ready 1teaspoon Tomato ketchup- 1. Take -1/2teaspoon Turmeric powder 1. Make ready -1teaspoon Black pepper powder 1. Make ready 1 teaspoon Coriander powder 1. Prepare as per taste Salt 1. Take 1/2teaspoon Maggi magic masala- 1. Get -1/4teaspoon Crushed kasuri methi 1. Make ready 1 cup Milk and water mixed- Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). ##### Instructions to make Mushroom matar: 1. Par boil chopped mushroom - and matar(green peas). - Now heat oil in a cooker and add cumin seeds,cloves,cinnamon and hing and saute them. - Now add grind paste of ginger and Gaelic,onion,tomato and tomato ketchup and saute them on sim. - Now add turmeric powder,black pepper powder,coriander powder and salt as per taste,maggi magic masala-1/2teaspoon and mix well on 1. Now add boiled mushroom and matar and crushed kasuri methi and mix well on sim for 2 minutes. - Now add milk mixed with water-1big katori and give whistles. - Serve hot with chspatties,rice or parathas - Madhu rai kalra Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. So that's going to wrap this up for this exceptional food mushroom matar recipe. Thanks so much for reading. 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