date: 2020-12-13T16:24:09.930Z image: https://img-global.cpcdn.com/recipes/aaefc6827af4e92f/751x532cq70/dosa-indian-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaefc6827af4e92f/751x532cq70/dosa-indian-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaefc6827af4e92f/751x532cq70/dosa-indian-pancakes-recipe-main-photo.jpg author: Virgie Meyer ratingvalue: 4.6 reviewcount: 14919 recipeingredient: - "4 cups Rice flour " - "1.5 cups Urad flour " - "pinch Baking Powder a" - " Water" - " Milk" - " Salt" recipeinstructions: - "In a deep bowl, mix the urad flour with water. You will need to pour the water as you mix, so have a good amount of water near by. Before I tried this, I was told to mix the urad flour really well (sort of like you would beat eggs) to help with the fermentation process. When you start to mix in the rice flour, you will continue adding the water. Throw in that pinch of baking powder and add the required amount of water and mix until it reaches a batter like consistency. It should not be a thin..." - "Usually after this process the bowl is kept in a nice warm place for a good number of hours before you can make dosa. Living in a not-so warm place, I did not want to turn on the heater and allow the batter to ferment and raise the electricity bill, so I filled a deep pot that I use to make my curries in with warm water, into that went the bowl full of batter, and I put the lid on. This helped the fermentation process" - "I knew something had happened, because the batter rose and overflowed in the water. Also, it smelt weird :) That sort of freaked Kings and I out but I had that fixed by adding some water, salt and some milk. The smell got fixed!!!! I used my hands (fast mixing motion) to blend everything up than a spatula and I thought it worked :) you can always use a spatula and not your hand if that grosses you out - if you use your hand, make sure you wash your hands before you mix the batter :) :)" - "I cooked the dosa's like you would a crepe on a griddle and served it with some curry" - "You get a bonus of 3 pics for this post - or should I say ACHIEVEMENT!!!!! The first is of the batter in the bowl, next is a shot of how it looks when its being cooked and ofcourse the OUTCOME - the DOSA :)" categories: - Recipe tags: - dosa - indian - pancakes katakunci: dosa indian pancakes nutrition: 148 calories recipecuisine: American preptime: "PT11M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dosa (indian pancakes). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Dosa (Indian Pancakes) is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Dosa (Indian Pancakes) is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have dosa (indian pancakes) using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Dosa (Indian Pancakes): 1. Prepare 4 cups Rice flour - 1. Get 1.5 cups Urad flour - 1. Make ready pinch Baking Powder - a 1. Get Water 1. Make ready Milk 1. Prepare Salt ##### Instructions to make Dosa (Indian Pancakes): 1. In a deep bowl, mix the urad flour with water. You will need to pour the water as you mix, so have a good amount of water near by. Before I tried this, I was told to mix the urad flour really well (sort of like you would beat eggs) to help with the fermentation process. When you start to mix in the rice flour, you will continue adding the water. Throw in that pinch of baking powder and add the required amount of water and mix until it reaches a batter like consistency. It should not be a thin... 1. Usually after this process the bowl is kept in a nice warm place for a good number of hours before you can make dosa. Living in a not-so warm place, I did not want to turn on the heater and allow the batter to ferment and raise the electricity bill, so I filled a deep pot that I use to make my curries in with warm water, into that went the bowl full of batter, and I put the lid on. This helped the fermentation process 1. I knew something had happened, because the batter rose and overflowed in the water. Also, it smelt weird :) That sort of freaked Kings and I out but I had that fixed by adding some water, salt and some milk. The smell got fixed!!!! I used my hands (fast mixing motion) to blend everything up than a spatula and I thought it worked :) you can always use a spatula and not your hand if that grosses you out - if you use your hand, make sure you wash your hands before you mix the batter :) :) 1. I cooked the dosa's like you would a crepe on a griddle and served it with some curry 1. You get a bonus of 3 pics for this post - or should I say ACHIEVEMENT!!!!! The first is of the batter in the bowl, next is a shot of how it looks when its being cooked and ofcourse the OUTCOME - the DOSA :) So that's going to wrap it up with this exceptional food dosa (indian pancakes) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. 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