date: 2020-07-18T00:21:11.536Z image: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg author: Ethel Horton ratingvalue: 4 reviewcount: 26483 recipeingredient: - "150 g soft tofu" - "120 ml or 12 cup milk" - "1 egg optional" - "70 g or 12 cup rice flour" - "70 g or 12 cup buckwheat flour" - "2 tsp. baking powder" - "2 Tbsp. sugar" - "2 Tbsp. vegetable oil" recipeinstructions: - "Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk." - "Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)" - "Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking." - "Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes." - "Serve immediately. (Can be stored in a ziplock bag in the freezer)" categories: - Recipe tags: - fluffy - tofu - pancakes katakunci: fluffy tofu pancakes nutrition: 235 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fluffy Tofu pancakes (Gluten Free & Vegan) is something which I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan): 1. Make ready 150 g soft tofu 1. Take 120 ml or 1/2 cup milk 1. Make ready 1 egg (optional) 1. Prepare 70 g or 1/2 cup rice flour 1. Get 70 g or 1/2 cup buckwheat flour 1. Get 2 tsp. baking powder 1. Get 2 Tbsp. sugar 1. Take 2 Tbsp. vegetable oil ##### Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan): 1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk. 1. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.) 1. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking. 1. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes. 1. Serve immediately. (Can be stored in a ziplock bag in the freezer) So that's going to wrap this up for this exceptional food fluffy tofu pancakes (gluten free & vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!