date: 2020-12-21T01:38:31.221Z image: https://img-global.cpcdn.com/recipes/d6f247b6799b80a4/751x532cq70/khichu-makai-upma-sprouts-moong-pancakes-chiwda-ruity-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6f247b6799b80a4/751x532cq70/khichu-makai-upma-sprouts-moong-pancakes-chiwda-ruity-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6f247b6799b80a4/751x532cq70/khichu-makai-upma-sprouts-moong-pancakes-chiwda-ruity-toast-recipe-main-photo.jpg author: Jerry Murray ratingvalue: 4.8 reviewcount: 25574 recipeingredient: - " for rice khichu" - "1 cup rice flour" - "2 glass water" - "1 tbsp cummin seeds" - "1 big pinch Soda bi carb" - "1 tbsp green chillies ginger paste" - "To taste Salt" - "1/2 tsp Asafoetida hing" - "as needed Oil and red chilli powder to Serve with Rice Khichu" - " for makai upma" - "1 cup Makai Rawa ready available" - "4 tbsps Oil" - "1 tsp Urad dal mustard seeds and Cummin seeds each" - "1 tbsp green chillies ginger paste" - "2 tbsp tamoto green capsicum pieces each" - "1/2 lemon juice" - "To taste Salt" - "31/2 cups water" - "As needed Roasted kaju pieces and chopped fresh kothmari for Garnish" - " PREPARATION of SPROUTS MOONG MINI PANCAKES" - "1 bowl moong Sprouts" - "1 cup chopped kothmari" - "1 inch ginger piece" - "2 green chillies" - "as needed Oil for roasting" - "1 tbsp each coarse black pepper powder and coriander seeds" - "to taste Salt" - "as needed Green coconut Coriander Chutney to serve" - " preparation of kothmari flavoured roasted rice puff chiwda" - "1/4 kg rice puff for Chiwda" - "4 - tbsp oil" - "1/4 tsp turmeric powder Hing" - "2 tbsp Roasted Peanut Gram each" - "to taste Salt and sugar powder" - "4 tbsp dried Kothmari powder" - " for preparation of fruity toasts" - "4 Veg Multi grain bread slices" - "4 tbsps peanut butter" - "as needed Banana Kiwi slices" - "as needed Few pieces of walnut Raisins" - " PREPARATION of MUSKMELON MANGO JUICE" - "2 cups Muskmelon pieces" - "1 big Kesar Mango pieces" - "as needed Icecubes" - " For PEACH ICE TEA" - "2 sachets PEACH Flavour Ice Tea" - "as needed Water Ice cubes" recipeinstructions: - "Preparation of rice khichu" - "In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame." - "In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins." - "Wet your palm with water...take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali." - "Steam these prepared rice Khichu for 20/25mins in steam cooker." - "Serve hot with Oil and Red chilli powder." - "Preparation of makai upma" - "Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan." - "Keep water for boiling...In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour." - "Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel." - "Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot." - "PREPARATION of SPROUTS MOONG MINI PANCAKES" - "Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well." - "Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown." - "Serve hot with Coconut Coriander Chutney." - "Preparation of roasted kothmari flavoured rice puff chiwda." - "In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool" - "After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required." - "Preparation of fruity toasts" - "Toast multi grain bread slices in toaster or airfryer (4mins at 180c)" - "Spread peanuts butter on each slice." - "Place Banana & Kiwi slices.. Dryfruit as shown in fig." - "PREPARATION of MUSKMELON MANGO JUICE" - "In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves." - "PREPARATION Of Peach Ice Tea." - "Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes." - "Relish this healthy vegan brunch with family." categories: - Recipe tags: - khichu - makai - upma katakunci: khichu makai upma nutrition: 286 calories recipecuisine: American preptime: "PT24M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook it. ##### The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast: 1. Prepare for rice khichu 1. Prepare 1 cup rice flour 1. Take 2 glass water 1. Take 1 tbsp cummin seeds 1. Make ready 1 big pinch Soda bi carb 1. Prepare 1 tbsp green chillies ginger paste 1. Prepare To taste Salt 1. Get 1/2 tsp Asafoetida (hing) 1. Get as needed Oil and red chilli powder to Serve with Rice Khichu 1. Prepare for makai upma 1. Get 1 cup Makai Rawa ready available 1. Prepare 4 tbsps Oil 1. Make ready 1 tsp Urad dal mustard seeds and Cummin seeds each 1. Make ready 1 tbsp green chillies ginger paste 1. Get 2 tbsp tamoto & green capsicum pieces each 1. Take 1/2 lemon juice 1. Make ready To taste Salt 1. Make ready 31/2 cups water 1. Make ready As needed Roasted kaju pieces and chopped fresh kothmari for Garnish 1. Make ready PREPARATION of SPROUTS MOONG MINI PANCAKES 1. Prepare 1 bowl moong Sprouts 1. Take 1 cup chopped kothmari 1. Get 1 inch ginger piece 1. Take 2 green chillies 1. Prepare as needed Oil for roasting 1. Prepare 1 tbsp each coarse black pepper powder and coriander seeds 1. Take to taste Salt 1. Make ready as needed Green coconut Coriander Chutney to serve 1. Get preparation of kothmari flavoured roasted rice puff chiwda 1. Prepare 1/4 kg rice puff for Chiwda 1. Make ready 4 - tbsp oil 1. Make ready 1/4 tsp turmeric powder & Hing 1. Prepare 2 tbsp Roasted Peanut & Gram each 1. Take to taste Salt and sugar powder 1. Get 4 tbsp dried Kothmari powder 1. Get for preparation of fruity toasts 1. Prepare 4 - Veg Multi grain bread slices 1. Prepare 4 tbsps peanut butter 1. Get as needed Banana & Kiwi slices 1. Prepare as needed Few pieces of walnut & Raisins 1. Prepare PREPARATION of MUSKMELON +MANGO JUICE 1. Take 2 cups Muskmelon pieces 1. Get 1 - big Kesar Mango pieces 1. Prepare as needed Icecubes 1. Make ready For PEACH ICE TEA 1. Take 2 sachets PEACH Flavour Ice Tea 1. Make ready as needed Water & Ice cubes ##### Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast: 1. Preparation of rice khichu 1. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame. 1. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins. 1. Wet your palm with water...take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali. 1. Steam these prepared rice Khichu for 20/25mins in steam cooker. 1. Serve hot with Oil and Red chilli powder. 1. Preparation of makai upma 1. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan. 1. Keep water for boiling...In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour. 1. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel. 1. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot. 1. PREPARATION of SPROUTS MOONG MINI PANCAKES 1. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well. 1. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown. 1. Serve hot with Coconut Coriander Chutney. 1. Preparation of roasted kothmari flavoured rice puff chiwda. 1. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool 1. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required. 1. Preparation of fruity toasts 1. Toast multi grain bread slices in toaster or airfryer (4mins at 180c) 1. Spread peanuts butter on each slice. 1. Place Banana & Kiwi slices.. Dryfruit as shown in fig. 1. PREPARATION of MUSKMELON MANGO JUICE 1. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves. 1. PREPARATION Of Peach Ice Tea. 1. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes. 1. Relish this healthy vegan brunch with family. So that's going to wrap this up with this special food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!