date: 2020-10-10T17:48:42.517Z image: https://img-global.cpcdn.com/recipes/5777414455033856/751x532cq70/russian-style-pancakes-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5777414455033856/751x532cq70/russian-style-pancakes-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5777414455033856/751x532cq70/russian-style-pancakes-gluten-free-recipe-main-photo.jpg author: Ronald Gutierrez ratingvalue: 4.3 reviewcount: 44586 recipeingredient: - " For the pancakes" - "425 grams Riccota or strained cottage cheese" - "2 Eggs" - "1 tsp Lemon juice" - "1 tsp Grated lemon peel" - "2 tbsp Glutenfree flour or rice flour" - "1 tbsp Beet sugar or other natural sweetener" - "1/2 tsp Baking powder" - "1/8 tsp Salt" - "1 tsp Olive oil" - " For the sauce" - "200 ml Blueberries fresh or frozen" - "1 tbsp Water if using fresh blueberries" - "1 tbsp Lemon juice" - "1 1/3 tbsp Beet sugar or your choice of natural sweetener" - "1 tsp Corn starch" - "1 tbsp Water" - "1 dash Powdered sugar for topping" recipeinstructions: - "Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix." - "Mix in the flour, sugar, baking powder, and salt." - "Heat a non-stick frying pan or griddle over medium heat. Add oil, then spread it evenly with a paper towel." - "Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm." - "When the top surface cooks, flip it over, and cook the other side. These should take longer to bake than regular pancakes." - "While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan." - "Heat over medium, and simmer until the blueberries loose their shape." - "Dissolve the corn starch in water, then pour into the saucepan." - "Once it thickens, turn off the heat." - "Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce." categories: - Recipe tags: - russianstyle - pancakes - glutenfree katakunci: russianstyle pancakes glutenfree nutrition: 161 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, russian-style pancakes (gluten-free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Russian-style Pancakes (Gluten-Free) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Russian-style Pancakes (Gluten-Free) is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have russian-style pancakes (gluten-free) using 18 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Russian-style Pancakes (Gluten-Free): 1. Get For the pancakes: 1. Get 425 grams Riccota or strained cottage cheese 1. Make ready 2 Eggs 1. Prepare 1 tsp Lemon juice 1. Get 1 tsp Grated lemon peel 1. Make ready 2 tbsp Gluten-free flour or rice flour 1. Take 1 tbsp Beet sugar or other natural sweetener 1. Prepare 1/2 tsp Baking powder 1. Make ready 1/8 tsp Salt 1. Prepare 1 tsp Olive oil 1. Take For the sauce: 1. Get 200 ml Blueberries (fresh or frozen) 1. Make ready 1 tbsp Water (if using fresh blueberries) 1. Make ready 1 tbsp Lemon juice 1. Prepare 1 1/3 tbsp Beet sugar or your choice of natural sweetener 1. Make ready 1 tsp Corn starch 1. Prepare 1 tbsp Water 1. Get 1 dash Powdered sugar (for topping) ##### Instructions to make Russian-style Pancakes (Gluten-Free): 1. Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix. 1. Mix in the flour, sugar, baking powder, and salt. 1. Heat a non-stick frying pan or griddle over medium heat. Add oil, then spread it evenly with a paper towel. 1. Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm. 1. When the top surface cooks, flip it over, and cook the other side. These should take longer to bake than regular pancakes. 1. While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan. 1. Heat over medium, and simmer until the blueberries loose their shape. 1. Dissolve the corn starch in water, then pour into the saucepan. 1. Once it thickens, turn off the heat. 1. Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce. So that is going to wrap it up with this special food russian-style pancakes (gluten-free) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!