date: 2020-09-25T19:46:37.842Z image: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg author: Sallie Love ratingvalue: 4.1 reviewcount: 49652 recipeingredient: - "For two pancakes" - "1 Cucumber" - "1 Medium Onion" - "1 cup cleaned and shredded spinach" - "to taste Salt" - "to taste Pepper Powder" - "1 cup lump free curd" - "1 tsp cumin seeds" - "1/2 cup rice flour" - "1 green chilli finely chopped" - "1 tbsp Olive oil" recipeinstructions: - "Grate cucumber and add little salt on it Leave it in a bowl for ten minutes. Adding salt will help cucumber in leaving it's water." - "Squeeze the cucumber nicely and add with other ingredients to make pancakes." - "Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it." - "Let the batter rest for some time so that rice flour can absorb the water and swell. The batter shouldn’t be runny nor it should be very thick" - "Heat a non-stick pan/ tawa When it’s hot enough pour two laddles of the mixture on spread like a pancake" - "Apply little oil on the sides(around it) When you see the sides have become brown slightly, turn it and let it cook on the other side too." - "When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney." - "Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too." categories: - Recipe tags: - cucumber - spinach - pancakes katakunci: cucumber spinach pancakes nutrition: 164 calories recipecuisine: American preptime: "PT23M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber spinach pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Cucumber Spinach Pancakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Cucumber Spinach Pancakes is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook cucumber spinach pancakes using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Cucumber Spinach Pancakes: 1. Get For two pancakes- 1. Prepare 1 Cucumber 1. Make ready 1 Medium Onion 1. Take 1 cup cleaned and shredded spinach 1. Get to taste Salt 1. Take to taste Pepper Powder 1. Prepare 1 cup lump free curd 1. Make ready 1 tsp cumin seeds 1. Take 1/2 cup rice flour 1. Make ready 1 green chilli finely chopped 1. Make ready 1 tbsp Olive oil ##### Steps to make Cucumber Spinach Pancakes: 1. Grate cucumber and add little salt on it - Leave it in a bowl for ten minutes. - Adding salt will help cucumber in leaving it's water. 1. Squeeze the cucumber nicely and add with other ingredients to make pancakes. 1. Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it. 1. Let the batter rest for some time so that rice flour can absorb the water and swell. - The batter shouldn’t be runny nor it should be very thick 1. Heat a non-stick pan/ tawa - When it’s hot enough pour two laddles of the mixture on spread like a pancake 1. Apply little oil on the sides(around it) - When you see the sides have become brown slightly, turn it and let it cook on the other side too. 1. When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney. 1. Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too. So that's going to wrap this up for this exceptional food cucumber spinach pancakes recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!