date: 2020-12-26T04:00:34.759Z image: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg author: Hannah Curry ratingvalue: 4.2 reviewcount: 39647 recipeingredient: - " Fruit cream" - "1 kiwi" - "1 pear" - "1 pomegranate" - "1 apple" - "1 ramphal" - "100 gm amul cream" - "2 tbsp condensed milk" - " Rice flour tart" - "2 tbsp Allpurpose flour" - "6 tbsp rice flour" - "Pinch salt" - "2 tbsp sugar" - "4 tbsp water" - "1 tsp oil" - "2 drop color" recipeinstructions: - "Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes" - "Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes" - "Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart." - "In the middle keep coconut filling ball. Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready." - "Put candle on coconut filling Ready to cut." categories: - Recipe tags: - fruit - cream - in katakunci: fruit cream in nutrition: 159 calories recipecuisine: American preptime: "PT35M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, fruit cream in rice flour tart cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Fruit cream in rice flour tart cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Fruit cream in rice flour tart cake is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have fruit cream in rice flour tart cake using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Fruit cream in rice flour tart cake: 1. Take Fruit cream 1. Prepare 1 kiwi 1. Take 1 pear 1. Make ready 1 pomegranate 1. Get 1 apple 1. Take 1 ramphal 1. Take 100 gm amul cream 1. Make ready 2 tbsp condensed milk 1. Prepare Rice flour tart 1. Get 2 tbsp All-purpose flour 1. Make ready 6 tbsp rice flour 1. Prepare Pinch salt 1. Make ready 2 tbsp sugar 1. Get 4 tbsp water 1. Prepare 1 tsp oil 1. Take 2 drop color ##### Instructions to make Fruit cream in rice flour tart cake: 1. Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes 1. Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes 1. Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart. 1. In the middle keep coconut filling ball. - Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready. 1. Put candle on coconut filling Ready to cut. So that is going to wrap this up with this exceptional food fruit cream in rice flour tart cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!