date: 2020-07-21T14:40:56.827Z image: https://img-global.cpcdn.com/recipes/181b9c46ca683fa2/751x532cq70/vegan-mushroom-bourguignon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/181b9c46ca683fa2/751x532cq70/vegan-mushroom-bourguignon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/181b9c46ca683fa2/751x532cq70/vegan-mushroom-bourguignon-recipe-main-photo.jpg author: Ralph Murray ratingvalue: 4.1 reviewcount: 15042 recipeingredient: - "250 g baby carrots" - "250 g baby onions" - "850 g mushrooms chestnut" - "1 cup vegetable stock" - "185 ml red wine" - "2 tbsp tomato pure" - "1 small bunch fresh thyme" - "2 bay leaves" - " Black pepper" - "4 minced garlic" - "1 tbsp olive oil" recipeinstructions: - "Peel the baby-onions and eliminate the tops and tails, but otherwise leave whole. Additionally top and tail the baby-carrots." - "Heat the oil in a large-pan then add the mushrooms, baby onions and baby carrots." - "Cook over a moderate heat for 5-10minutes, adding the garlic for the past few minutes of cooking time. The mushrooms must be tender and ought to have released their juices. The carrots and onions will nonetheless be rather hard." - "Add the red-wine and turn the heat. Simmer for a couple of minutes, then add the remaining ingredients. Mix well to blend." - "If necessary, move the mix to an oven-safe casserole-dish. Cover with a lid or any foil then bake at 375°F for 40minutes, or till the onions and carrots are cooked to your liking. Taste the seasoning. Serve and enjoy!" categories: - Recipe tags: - vegan - mushroom - bourguignon katakunci: vegan mushroom bourguignon nutrition: 108 calories recipecuisine: American preptime: "PT19M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan mushroom bourguignon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Rich and flavorful vegan mushroom bourguignon, perfect for any night of the week. A creamy and hearty vegetarian dish, with all the aspects of a supreme comfort food. Vegan Mushroom Bourguignon is the ultimate savory mushroom stew that delicious served over mashed potatoes, roasted potatoes, cauliflower mash or farro! This Vegan Mushroom Bourguignon is a healthy and comforting meal that's perfect for a romantic night in. Vegan mushroom Bourguignon is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan mushroom Bourguignon is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook vegan mushroom bourguignon using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegan mushroom Bourguignon: 1. Take 250 g baby carrots 1. Take 250 g baby onions 1. Take 850 g mushrooms (chestnut) 1. Take 1 cup vegetable stock 1. Get 185 ml red wine 1. Take 2 tbsp tomato purée 1. Make ready 1 small bunch fresh thyme 1. Get 2 bay leaves 1. Prepare Black pepper 1. Take 4 minced garlic 1. Prepare 1 tbsp olive oil Move over Julia, this Vegan Mushroom Bourguignon is every bit as delectable as your beef version and super simple to make. Since I made the switch to a vegan lifestyle, I'd heard a few times of Mushroom Bourguignon and how it was an actual thing and a delicious one at that! But to be honest, I was a bit skeptical. Vegan Mushroom Bourguignon - A rich and flavorful stew-like dish in red wine gravy brimming with roasted mushrooms, leeks, thyme and bay. ##### Instructions to make Vegan mushroom Bourguignon: 1. Peel the baby-onions and eliminate the tops and tails, but otherwise leave whole. Additionally top and tail the baby-carrots. 1. Heat the oil in a large-pan then add the mushrooms, baby onions and baby carrots. 1. Cook over a moderate heat for 5-10minutes, adding the garlic for the past few minutes of cooking time. The mushrooms must be tender and ought to have released their juices. The carrots and onions will nonetheless be rather hard. 1. Add the red-wine and turn the heat. Simmer for a couple of minutes, then add the remaining ingredients. Mix well to blend. 1. If necessary, move the mix to an oven-safe casserole-dish. Cover with a lid or any foil then bake at 375°F for 40minutes, or till the onions and carrots are cooked to your liking. Taste the seasoning. - Serve and enjoy! But to be honest, I was a bit skeptical. Vegan Mushroom Bourguignon - A rich and flavorful stew-like dish in red wine gravy brimming with roasted mushrooms, leeks, thyme and bay. This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!). If you want a hearty winter warmer to serve to guests, which sounds super fancy. Home » Vegan Main Dishes » Mushroom Bourguignon recipe vegan. So that is going to wrap it up for this exceptional food vegan mushroom bourguignon recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!