date: 2020-12-21T20:54:59.947Z image: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg author: Elva George ratingvalue: 4.9 reviewcount: 4968 recipeingredient: - "300 gm Chicken Boneless cubes" - "1 tsp Salt or to taste" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Soy Sauce" - "1 tsp Vinegar" - "1 tbsp All Purpose Flour or Maida" - "1 tsp Black Pepper Powder" - " FOR THE GRAVY" - "2 tbsp Oil" - "1 Maggi Seasoning cube" - "2 tbsp Chilli Garlic sauce" - "1 Onion chunks" - "1 Capsicum chunks" - "1/4 cup Dabur Tomato paste" - "4 tbsp Cornflour slurry" recipeinstructions: - "Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside." - "Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes." - "Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice." categories: - Recipe tags: - chicken - manchurian - wet katakunci: chicken manchurian wet nutrition: 258 calories recipecuisine: American preptime: "PT28M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken manchurian (wet). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Chicken Manchurian (Wet) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Manchurian (Wet) is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Manchurian (Wet): 1. Make ready 300 gm Chicken Boneless cubes 1. Prepare 1 tsp Salt or to taste 1. Make ready 1 tsp Cumin powder 1. Get 1 tsp Ginger garlic paste 1. Get 1 tbsp Soy Sauce 1. Take 1 tsp Vinegar 1. Prepare 1 tbsp All Purpose Flour or Maida 1. Make ready 1 tsp Black Pepper Powder 1. Prepare FOR THE GRAVY- 1. Prepare 2 tbsp Oil 1. Get 1 Maggi Seasoning cube 1. Prepare 2 tbsp Chilli Garlic sauce 1. Get 1 Onion chunks 1. Get 1 Capsicum chunks 1. Take 1/4 cup Dabur Tomato paste 1. Take 4 tbsp Cornflour slurry ##### Steps to make Chicken Manchurian (Wet): 1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside. 1. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes. 1. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice. So that's going to wrap this up for this exceptional food chicken manchurian (wet) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!