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date: 2020-09-17T09:40:06.428Z
image: https://img-global.cpcdn.com/recipes/4743e1275c6f40d4/751x532cq70/mushroom-matar-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4743e1275c6f40d4/751x532cq70/mushroom-matar-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4743e1275c6f40d4/751x532cq70/mushroom-matar-curry-recipe-main-photo.jpg
author: Dominic Morris
ratingvalue: 4.6
reviewcount: 1265
recipeingredient:
- "2 Packet Mushroom"
- "500 gram Peas Matar seeds"
- "2 big size onion finely chopped"
- "1 tsp Ginger Garlic paste"
- "2 big size Tomatoes finely chopped"
- "1/2 tsp cumin seeds"
- "1/2 tsp turmeric powder"
- "1 tsp red chilli powder"
- "2 tsp Corinder powder"
- "1 tsp salt"
- "1/2 tsp garam masala"
- "5-6 Black pepper crushed"
- "3-4 cloves"
- "1/4 tsp kasuri methi roasted"
- "2 tbsp mustard oil"
recipeinstructions:
- "Wash and cut mushroom.peel matar."
- "Heat oil.smoking oil.add cumin seeds.crackle.add onion. roasted.add Ginger Garlic paste. Saute."
- "Add tomato and all dry masale.add 1/4 cup water. Mix well."
- "Saute.masala left oil.add mushroom."
- "Add matar.mix well add Black pepper and clove powder."
- "Cook few minutes.add 2 cup water according to gravy.mix well."
- "Mix well.cook2 _3 boil then add roasted crashed kasuri methi."
- "It's ready to serve with rice, chapatti."
categories:
- Recipe
tags:
- mushroom
- matar
- curry
katakunci: mushroom matar curry
nutrition: 182 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
![Mushroom Matar curry](https://img-global.cpcdn.com/recipes/4743e1275c6f40d4/751x532cq70/mushroom-matar-curry-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom matar curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy. Mushrooms are also known as Kumbh or Dhingri.
Mushroom Matar curry is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Mushroom Matar curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mushroom matar curry using 15 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Mushroom Matar curry:
1. Take 2 Packet Mushroom
1. Get 500 gram Peas / Matar seeds
1. Take 2 big size onion finely chopped
1. Take 1 tsp Ginger Garlic paste
1. Prepare 2 big size Tomatoes finely chopped
1. Take 1/2 tsp cumin seeds
1. Prepare 1/2 tsp turmeric powder
1. Make ready 1 tsp red chilli powder
1. Get 2 tsp Corinder powder
1. Prepare 1 tsp salt
1. Make ready 1/2 tsp garam masala
1. Prepare 5-6 Black pepper crushed
1. Make ready 3-4 cloves
1. Take 1/4 tsp kasuri methi roasted
1. Get 2 tbsp mustard oil
This is also known as mushroom matar masala. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with Vegan and gluten-free. I have already posted the recipes of South Indian mushroom peas curry. this. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai (cream), flavored with some aromatic Indian spices to make a creamy, mildly spiced curry!!
##### Instructions to make Mushroom Matar curry:
1. Wash and cut mushroom.peel matar.
1. Heat oil.smoking oil.add cumin seeds.crackle.add onion. roasted.add Ginger Garlic paste. Saute.
1. Add tomato and all dry masale.add 1/4 cup water. Mix well.
1. Saute.masala left oil.add mushroom.
1. Add matar.mix well add Black pepper and clove powder.
1. Cook few minutes.add 2 cup water according to gravy.mix well.
1. Mix well.cook2 _3 boil then add roasted crashed kasuri methi.
1. It's ready to serve with rice, chapatti.
I have already posted the recipes of South Indian mushroom peas curry. this. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai (cream), flavored with some aromatic Indian spices to make a creamy, mildly spiced curry!! How to cook Mushrooms, Matar Mushroom Curry, Mushroom Recipes, Step by step recipe of Matar Mushroom (मटर मशरूम) is a north Indian, spicy onion tomato based creamy gravy with the. Matar Mushroom Curry Recipe is cooked in a gravy of onion, tomato and garlic to pair it up with This Matar mushroom dry curry recipe is a special treat for any busy weekday with phulkas or tawa. A punjabi menu is always incomplete without this delicious daal..the recipe for mushroom matar curry is extremely simple and is prepared by cooking green peas and tossed mushroom in a creamy, spicy and tangy tomato and onion based sauce. there are.
So that is going to wrap it up with this exceptional food mushroom matar curry recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!