date: 2020-12-08T23:51:10.289Z image: https://img-global.cpcdn.com/recipes/38f488e34409a038/751x532cq70/mushroom-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38f488e34409a038/751x532cq70/mushroom-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38f488e34409a038/751x532cq70/mushroom-curry-recipe-main-photo.jpg author: Allen Cross ratingvalue: 4.2 reviewcount: 1038 recipeingredient: - "200 grams mushroom cut into small pieces" - "1 small potatoes cut into small pieces" - "1 small onion coarsely blended" - "1 medium size tomato chopped" - "1 green chilli" - "2 tsp Kashmiri lal mirch powder" - "1 pinch hing" - "1/4 th tsp garam masala powder" - "1 tsp coriandercumin powder" - "1 tsp gingergarlic paste" - "As required turmeric powder" - "to taste Salt" - "1/4 th tsp sugar" - "1 tsp Everest Chicken Masala optional" - "some Curry leaves" - "1 each Khada garam masalas" - "1 bay leaf" - "1 dried red chilli" - "1/4 tsp jeera" - "As required Oil" recipeinstructions: - "Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside." - "Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well." - "Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan." - "Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti." categories: - Recipe tags: - mushroom - curry katakunci: mushroom curry nutrition: 255 calories recipecuisine: American preptime: "PT18M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, mushroom curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Mushroom Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom Curry is something that I've loved my entire life. Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. You can also have the curry with bread or pav (bread rolls). Jamie Oliver's vegan mushroom curry recipe is hard to beat. Creamy coconut milk makes a rich and tasty sauce, while nutty brown rice Mushroom curry. To begin with this recipe, we must prepare a few components. You can have mushroom curry using 20 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom Curry: 1. Take 200 grams mushroom (cut into small pieces) 1. Prepare 1 small potatoes (cut into small pieces) 1. Prepare 1 small onion (coarsely blended) 1. Make ready 1 medium size tomato (chopped) 1. Prepare 1 green chilli 1. Make ready 2 tsp Kashmiri lal mirch powder 1. Take 1 pinch hing 1. Take 1/4 th tsp garam masala powder 1. Get 1 tsp coriander-cumin powder 1. Get 1 tsp ginger-garlic paste 1. Prepare As required turmeric powder 1. Make ready to taste Salt 1. Take 1/4 th tsp sugar 1. Take 1 tsp Everest Chicken Masala (optional) 1. Make ready some Curry leaves 1. Make ready 1 each Khada garam masalas 1. Take 1 bay leaf 1. Take 1 dried red chilli 1. Prepare 1/4 tsp jeera 1. Make ready As required Oil The intense flavors are balanced with easy homemade cashew cream. Use large seasonal mushrooms and tomatoes to create this. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to It's also vegan and gluten-free. The Most Popular Curry On This Blog. ##### Instructions to make Mushroom Curry: 1. Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside. 1. Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well. 1. Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan. 1. Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to It's also vegan and gluten-free. The Most Popular Curry On This Blog. This mushroom curry is rich and. It's essentially a mushroom curry, and I miraculously had all of the necessary ingredients. Pour half of the oil into a large skillet over medium heat. So that is going to wrap this up with this special food mushroom curry recipe. Thank you very much for reading. I'm confident you can make this at home. 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