date: 2020-11-25T11:39:17.086Z image: https://img-global.cpcdn.com/recipes/09acdc76a19f4a35/751x532cq70/sawaiyan-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09acdc76a19f4a35/751x532cq70/sawaiyan-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09acdc76a19f4a35/751x532cq70/sawaiyan-vermicelli-recipe-main-photo.jpg author: Jesus Barton ratingvalue: 4.7 reviewcount: 19621 recipeingredient: - "6 _8 tbsp Clarified butter Ghee" - "2 Bay leaf" - "3 stick Cinnamon" - "5 Green Cardamom" - "200 g Vermicelli Saiwaiyan" - "1 half glass Water" - " Dry Fruits Dry coconut sliced Almonds Pistachio Dry dates sl" - "2 cups sugaror as your taste" recipeinstructions: - "Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes." - "Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit," - "Water, sugar and mix it all ingredients then" - "Cover it until water get dry." - "Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut." categories: - Recipe tags: - sawaiyan - vermicelli katakunci: sawaiyan vermicelli nutrition: 122 calories recipecuisine: American preptime: "PT35M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sawaiyan (vermicelli). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Sawaiyan (vermicelli) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sawaiyan (vermicelli) is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have sawaiyan (vermicelli) using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sawaiyan (vermicelli): 1. Take 6 _8 tbsp Clarified butter (Ghee) 1. Make ready 2 Bay leaf 1. Get 3 stick Cinnamon 1. Prepare 5 Green Cardamom 1. Prepare 200 g Vermicelli (Saiwaiyan) 1. Get 1 & half glass Water 1. Prepare Dry Fruits (Dry coconut sliced, Almonds, Pistachio, Dry dates sl 1. Take 2 cups sugar(or as your taste ##### Instructions to make Sawaiyan (vermicelli): 1. Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes. 1. Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, 1. Water, sugar and mix it all ingredients then 1. Cover it until water get dry. 1. Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut. So that's going to wrap it up for this special food sawaiyan (vermicelli) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!