Dry Sawaiyan🍝.
You can have Dry Sawaiyan🍝 using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dry Sawaiyan🍝
- Prepare 1 packet of Sawaiyan.
- You need of Ghee as required.
- You need of Choti Alaichi 2 adad.
- It's of Daar chini 2 dali.
- Prepare 1 cup of Sugar.
- Prepare 1 pinch of Salt.
- You need 1 glass of Pani.
- It's of Dry fruits, khopra chohara kishmish badam.
Dry Sawaiyan🍝 instructions
- Chohary or Khopra bareek kadokash krlen, kishmish bhi saaf krky wash krlen.
- Sawaiyan ko thoda choor lein bht zyada nh krni hai, ek pan me 2 tsp ghee dalen garamhojae to sawaiya hlki golden fry krlen.
- Phr again usi karahi me 2 tsp ghee dalen alaichi or daar chini dalen jab garamhojae to 1 glass pani shamil karein then sugar or salt add krky achi trah mix kry or boil hony dein.
- Jab boil hojae or sugar bhi mix hojae to sawaiya dal ke pkaen. flame ap ne normal rakhni hai, jab pani absorb hojae or sawaiya soft hojaen to dry fruits mix krky 3 mint ke lye dam deden.
- Usky bad flame off krden. sawaiyon ko mix krky upar se badam ya Khopra dalen or serve krden.
- Tips; 1 pinch salt add krny se sawaiyan nikhry nikhry or khary khary nzr aaty hen. Apas me chipkengy nh..
