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date: 2020-10-08T09:15:12.446Z
image: https://img-global.cpcdn.com/recipes/5213087381585920/751x532cq70/milk-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5213087381585920/751x532cq70/milk-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5213087381585920/751x532cq70/milk-pudding-recipe-main-photo.jpg
author: Jeff McCormick
ratingvalue: 5
reviewcount: 42307
recipeingredient:
- "500 grams Milk"
- "10 grams Powdered gelatin"
- "100 grams Hot water"
- "60 grams Sugar"
- "5 drops Vanilla extract or oil"
recipeinstructions:
- "Shake out the gelatin into the hot water and mix until evenly dissolved."
- "Put half of the milk (250 g) and the sugar in a pot and heat on medium heat. Warm until just before boiling."
- "Stop the heat, add the gelatin from step 1, and mix. Add the remaining milk (250 g) and mix."
- "Add the vanilla extract (or oil) and mix."
- "Pour into containers (you can strain it here) and cool in the refrigerator for about 2 hours, until it stiffens."
- "And it's complete! A soft and jiggly pudding. Since this is a simple milk pudding adding a strawberry topping makes it cute. Also delicious with fruits."
- "Also check out this coffee jelly recipe that uses this milk pudding in dual layers. It's really delicious,. https://cookpad.com/us/recipes/144660-coffee-jelly"
- "This is what it looks like. There's not a lot of the milk pudding. Since the milk pudding is the softer of the two, perhaps it's best to have it be the top layer."
- "Another version with heavy cream and topped with cocoa. So good!"
categories:
- Recipe
tags:
- milk
- pudding
katakunci: milk pudding
nutrition: 212 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Dessert
---
![Milk Pudding](https://img-global.cpcdn.com/recipes/5213087381585920/751x532cq70/milk-pudding-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, milk pudding. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Milk Pudding is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Milk Pudding is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have milk pudding using 5 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Milk Pudding:
1. Make ready 500 grams Milk
1. Take 10 grams Powdered gelatin
1. Prepare 100 grams Hot water
1. Take 60 grams Sugar
1. Get 5 drops Vanilla extract or oil
##### Instructions to make Milk Pudding:
1. Shake out the gelatin into the hot water and mix until evenly dissolved.
1. Put half of the milk (250 g) and the sugar in a pot and heat on medium heat. Warm until just before boiling.
1. Stop the heat, add the gelatin from step 1, and mix. Add the remaining milk (250 g) and mix.
1. Add the vanilla extract (or oil) and mix.
1. Pour into containers (you can strain it here) and cool in the refrigerator for about 2 hours, until it stiffens.
1. And it's complete! A soft and jiggly pudding. Since this is a simple milk pudding adding a strawberry topping makes it cute. Also delicious with fruits.
1. Also check out this coffee jelly recipe that uses this milk pudding in dual layers. It's really delicious,. - - https://cookpad.com/us/recipes/144660-coffee-jelly
1. This is what it looks like. There's not a lot of the milk pudding. Since the milk pudding is the softer of the two, perhaps it's best to have it be the top layer.
1. Another version with heavy cream and topped with cocoa. So good!
So that's going to wrap this up with this special food milk pudding recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!