date: 2020-07-26T10:28:22.825Z image: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg author: Rachel Webb ratingvalue: 4.9 reviewcount: 39660 recipeingredient: - "6-8 tbsp Clarified butter Ghee" - "2 Bay leaf" - "2 cups sugaror as your taste" - "3 Cinnamon stick" - "5 Green Cardamom" - "200 g Vermicelli Saiwaiyan" - "1 half glass water" - " Dry Fruits Dry coconut sliced AlmondsPistachio" - " Dry dates sliceed as your require" recipeinstructions: - "Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes." - "Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry." - "Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut." categories: - Recipe tags: - dry - sawaiyan katakunci: dry sawaiyan nutrition: 261 calories recipecuisine: American preptime: "PT14M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dry sawaiyan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Dry Sawaiyan is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Dry Sawaiyan is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can have dry sawaiyan using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Dry Sawaiyan: 1. Get 6-8 tbsp Clarified butter (Ghee) 1. Take 2 Bay leaf 1. Get 2 cups sugar(or as your taste) 1. Take 3 . Cinnamon stick 1. Make ready 5 Green Cardamom 1. Get 200 g Vermicelli (Saiwaiyan) 1. Make ready 1 & half glass water 1. Make ready Dry Fruits (Dry coconut sliced, Almonds,Pistachio,) 1. Make ready Dry dates sliceed as your require ##### Instructions to make Dry Sawaiyan: 1. Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes. 1. Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry. 1. Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut. So that is going to wrap this up with this special food dry sawaiyan recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!