date: 2020-08-30T06:17:51.226Z image: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg author: David Curry ratingvalue: 4.8 reviewcount: 42278 recipeingredient: - " For custard " - "1.5 tbsp Asli ghee" - "1/2 cup Sawaiyan" - "1 tsp Elaichi pwd" - "1 litre Milk" - "1/2 cup Sugar" - "1 tbsp Custard powder" - "2 pieces Kalakand" - " For topping " - "2 tbsp Asli ghee" - "1/2 packet vermicelli crushed" - " Pista Almonds 14 cup chopped" - "2 tbsp Sugar" - "4-5 tbsp Dry milk powder" recipeinstructions: - "For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil." - "Add sugar until milk thickens.keep stirring in between." - "Add dissolve custurd powder in milk and cooked for some time." - "Turn off flame add 2 Kalakand pieces mix well." - "For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame." - "Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well." - "For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds." categories: - Recipe tags: - nawabi - sawaiyan katakunci: nawabi sawaiyan nutrition: 104 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, nawabi sawaiyan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Nawabi Sawaiyan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Nawabi Sawaiyan is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook nawabi sawaiyan using 14 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Nawabi Sawaiyan: 1. Take For custard : 1. Prepare 1.5 tbsp Asli ghee 1. Prepare 1/2 cup Sawaiyan 1. Get 1 tsp Elaichi pwd 1. Prepare 1 litre Milk 1. Make ready 1/2 cup Sugar 1. Take 1 tbsp Custard powder 1. Take 2 pieces Kalakand 1. Get For topping : 1. Make ready 2 tbsp Asli ghee 1. Prepare 1/2 packet vermicelli crushed 1. Take Pista Almonds 1/4 cup chopped 1. Get 2 tbsp Sugar 1. Take 4-5 tbsp Dry milk powder ##### Instructions to make Nawabi Sawaiyan: 1. For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil. 1. Add sugar until milk thickens.keep stirring in between. 1. Add dissolve custurd powder in milk and cooked for some time. 1. Turn off flame add 2 Kalakand pieces mix well. 1. For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame. 1. Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well. 1. For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds. So that is going to wrap this up for this special food nawabi sawaiyan recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!