Mushroom Spaghetti Bolognese. Check out this quick and easy mushroom spaghetti bolognese and learn how to make your meals much healthier with mushrooms. This recipe of spaghetti bolognese with mushrooms is a treat for spaghetti and mushroom lovers. You can easily make this delicious pasta dish as a brunch or a meal for lunch or dinner.

This mushroom spaghetti bolognese recipe is a family favourite recipe for easy weeknight dinners. Freeze sauce ahead of time for quick meal planning. This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan!) take on traditional bolognese. You can have Mushroom Spaghetti Bolognese using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom Spaghetti Bolognese

You need 300 g of Spaghetti.
Prepare 250 g of or vegan mince or lentils.
You need 1 cup of mushrooms.
You need 1 of large or 2 small onions.
Prepare of Any fresh or frozen veg - green beans, peppers, courgette.
Prepare of Fresh chopped tomatoes and/or passata or tinned tomatoes.
You need A few of basil leaves.
It's of Chopped chilli and/or chilli oil.
It's of Vegan Parmesan or cheese for a vegetarian option.
Prepare 1 of large or 2 small bay leaves.
Prepare 2 cloves of chopped garlic.

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Mushroom Spaghetti Bolognese instructions

Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked..
Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce..
Cook the spaghetti or linguini according to the instructions..
Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!.

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is always a family favourite, but this version uses just mushrooms instead of beef to make a vegetarian (it can even be vegan) version of a classic Italian dish. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.