date: 2020-07-21T12:14:25.238Z image: https://img-global.cpcdn.com/recipes/a656fb09d57e34a3/751x532cq70/vanilla-sawaiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a656fb09d57e34a3/751x532cq70/vanilla-sawaiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a656fb09d57e34a3/751x532cq70/vanilla-sawaiya-recipe-main-photo.jpg author: Francis Becker ratingvalue: 4.5 reviewcount: 12423 recipeingredient: - "2 bowls vanila swaiya" - "2 bowls water" - "1 Onion small" - "10 gms Cabbage" - "10 gms Carrot" - "5 grams capsicum" - "3 Green chillies" - "4-5 Mushroom" - "1 Tomato small" - "1 Potato small" - "10-12 matar" recipeinstructions: - "Firstly all vegetables cut in to small pieces. Peel the mutor and also add." - "Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai" - "And mix it. Then add tomato and also mix it." - "Then add all the masala's. Salt, red chilli, haldi, ajwan, black pepper." - "Then mix it." - "Then add 2 bowl of saving." - "Add the saviya in the karayi. And mix it." - "Then water. Add 2 bowls of water." - "Mix all the material." - "Then add green chilli and dhaniya." - "Then cover the karayi. Few minutes ke liye." - "Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish" categories: - Recipe tags: - vanilla - sawaiya katakunci: vanilla sawaiya nutrition: 118 calories recipecuisine: American preptime: "PT25M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, vanilla sawaiya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Vanilla sawaiya is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Vanilla sawaiya is something which I have loved my entire life. KUNAFA is a Traditional Arabic dessert made with thin shredded Kunafa dough or Sawaiya. Like pastry soaked in sweet, Sugar-based syrup. Album - Sawariya Ka Lifafa Kanahaiya Singer - Pawan Singh, Juhi Kasera, Sanjiv Varma, Pramil 'Dulara" WAVE MUSIC. Vanilla Caramel Crunch Cake By Cook Like Ayesha. To begin with this recipe, we must prepare a few components. You can have vanilla sawaiya using 11 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Vanilla sawaiya: 1. Get 2 bowls vanila swaiya 1. Make ready 2 bowls water 1. Prepare 1 Onion, small 1. Get 10 gms Cabbage 1. Get 10 gms Carrot 1. Make ready 5 grams capsicum 1. Make ready 3 Green chillies 1. Prepare 4-5 Mushroom 1. Take 1 Tomato, small 1. Get 1 Potato small 1. Make ready 10-12 matar Hopey Honi in SL (Vanilla Bae). With Valentina Blue, Sweet Claudia, Martina Rhodes, Vanilla. Vanilla World Skybar is at Vanilla World Skybar. Reload at a Vanilla Reload retailer. ##### Steps to make Vanilla sawaiya: 1. Firstly all vegetables cut in to small pieces. Peel the mutor and also add. 1. Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai 1. And mix it. Then add tomato and also mix it. 1. Then add all the masala's. Salt, red chilli, haldi, ajwan, black pepper. 1. Then mix it. 1. Then add 2 bowl of saving. 1. Add the saviya in the karayi. And mix it. 1. Then water. Add 2 bowls of water. 1. Mix all the material. 1. Then add green chilli and dhaniya. 1. Then cover the karayi. Few minutes ke liye. 1. Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish Vanilla World Skybar is at Vanilla World Skybar. Reload at a Vanilla Reload retailer. Check Card balance, view transactions, find Vanilla Reload locations. A content database for world of warcraft classic. So that is going to wrap this up with this exceptional food vanilla sawaiya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!