date: 2020-12-24T02:19:41.748Z image: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg author: Isaac Padilla ratingvalue: 4.3 reviewcount: 11026 recipeingredient: - "6-7 sweet potatoesranga aloo" - "3 tbsp rice flour" - "1 cup scraped coconut" - "2 tbsp khowa or dried whole milk" - "500 ml whole milk" - "1 cup all purpose flour" - "1/2 cup date palm jaggery crushed" - "4 tbsp milk powder" recipeinstructions: - "Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended." - "Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings." - "Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner." categories: - Recipe tags: - sweet - potato - and katakunci: sweet potato and nutrition: 297 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet potato and rice flour dumplings. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Sweet Potato and Rice Flour Dumplings is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Sweet Potato and Rice Flour Dumplings is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato and rice flour dumplings using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet Potato and Rice Flour Dumplings: 1. Take 6-7 sweet potatoes(ranga aloo) 1. Take 3 tbsp rice flour 1. Prepare 1 cup scraped coconut 1. Prepare 2 tbsp khowa or dried whole milk 1. Make ready 500 ml whole milk 1. Get 1 cup all purpose flour 1. Get 1/2 cup date palm jaggery crushed 1. Prepare 4 tbsp milk powder ##### Instructions to make Sweet Potato and Rice Flour Dumplings: 1. Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended. 1. Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings. 1. Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner. So that is going to wrap it up for this exceptional food sweet potato and rice flour dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!