date: 2020-10-07T10:41:16.267Z image: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Lily Jensen ratingvalue: 4.4 reviewcount: 9289 recipeingredient: - "450 gram boneless skinless chicken thighs" - "1 tablespoon vegetable oil" - "1 egg beaten" - "1/2 teaspoon salt" - "1/2 cup cornstarch" - " For the sauce" - "2 tablespoon ketchup" - "2 tablespoon rice vinegar" - "2 tablespoon dark soy sauce" - "3 tablespoon brown sugar" - "2 tablespoon water" - "1/2 tablespoon cornstarch" - " For the stir fry" - "1/3 cup vegetable oil" - "4 garlic cloves minced" - "1 inch ginger minced" - "1 medium red onion chopped" - "150 gram botton mushrooms quartered" - "1 bell pepper chopped" recipeinstructions: - "Mix all the sauce ingredients in a small bowl and set aside." - "Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes." - "Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached." - "Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th" - "Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes." - "Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute." - "Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately." - "Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately." - "Serve hot as main over steamed rice." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 190 calories recipecuisine: American preptime: "PT28M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Sweet and Sour Chicken is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Sweet and Sour Chicken is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 19 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Sweet and Sour Chicken: 1. Get 450 gram boneless skinless chicken thighs 1. Make ready 1 tablespoon vegetable oil 1. Make ready 1 egg beaten 1. Prepare 1/2 teaspoon salt 1. Get 1/2 cup cornstarch 1. Make ready For the sauce 1. Prepare 2 tablespoon ketchup 1. Prepare 2 tablespoon rice vinegar 1. Make ready 2 tablespoon dark soy sauce 1. Take 3 tablespoon brown sugar 1. Prepare 2 tablespoon water 1. Get 1/2 tablespoon cornstarch 1. Take For the stir fry 1. Take 1/3 cup vegetable oil 1. Take 4 garlic cloves minced 1. Make ready 1 inch ginger minced 1. Make ready 1 medium red onion chopped 1. Make ready 150 gram botton mushrooms quartered 1. Take 1 bell pepper chopped ##### Steps to make Sweet and Sour Chicken: 1. Mix all the sauce ingredients in a small bowl and set aside. 1. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes. 1. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached. 1. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th 1. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes. 1. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute. 1. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately. 1. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately. 1. Serve hot as main over steamed rice. So that is going to wrap it up with this special food sweet and sour chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!