date: 2020-12-22T05:19:35.334Z image: https://img-global.cpcdn.com/recipes/f86581f39c030c7c/751x532cq70/chicken-manchurian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f86581f39c030c7c/751x532cq70/chicken-manchurian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f86581f39c030c7c/751x532cq70/chicken-manchurian-recipe-main-photo.jpg author: Lulu Davis ratingvalue: 4.1 reviewcount: 16738 recipeingredient: - " For chicken marination " - "1/4 kg boneless chicken cubes" - "1 egg white" - "1/4 tsp black pepper powder" - "1/2 tbsp red chilli flakes" - "2 tbsp cornflour" - "1/2 tsp salt" - " Ingredients for manchurian sauce " - "1 tbsp oil" - "1 tbsp chopped garlic" - "1 tbsp chopped ginger" - "2 tbsp vinegar" - "1 tbsp hot sauce" - "2 tsps soy sauce" - "1 tsp sugar" - "2 tbsp ketchup" - "1 tsp red chilli powder" - "1 chicken cube" - "2 cups water" - "as needed Salt" - "1/4 cup squared capsicum" - "1/4 cup circular cut carrots" - "1/4 cup spring onions" - "1 tbsp cornflour" - "1/2 cup water" - " Fried rice " - "1 tbsp oil" - "1 tbsp chopped garlic" - "3 cups Boiled rice" - "1/2 cup sliced cabbage" - "1/4 cup sliced capsicum" - "1/4 cup carrot sliced" - "1/2 cup spring onion leaves" - "1 tbsp soy sauce" - "1 tsp pepper" - "1 tsp salt" recipeinstructions: - "Firstly marinate the chicken cubes with all the ingredients listed for marination. Set aside for 15 minutes" - "Deep fry the chicken cubes until golden. Set aside on an absorbent paper." - "Prepare manchurian sauce : In a pan take oil and saute garlic for 30 seconds then add ginger and cook for another 30 seconds. Add all the sauces mentioned (vinegar, soysauce, hot sauce, ketchup). Now add the spices mentioned (salt, red chilli powder, sugar). Let it cook a bit. Now add chicken cube then add water and let the sauce heat up a bit. Add the veggies and let it cook for another 10 minutes." - "Separately dissolve cornflour in water and gradually to the sauce to thicken it. Once the desired consistency is reached, switch off the flame. Manchurian sauce is ready." - "Now prepare fried rice. In a pot add oil, saute garlic then add boiled rice, all the remaining veggies, soy sauce, salt and pepper. Give it a good mix. Switch off the stove. Keep the rice covered. Your fried rice are ready." - "Now dish out your rice by stuffing them in a bowl and then invert it on your serving dish. Pour the sauce beside the rice and enjoy your meal. ❤" categories: - Recipe tags: - chicken - manchurian katakunci: chicken manchurian nutrition: 208 calories recipecuisine: American preptime: "PT21M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken manchurian. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Chicken manchurian is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken manchurian is something which I've loved my whole life. They're fine and they look wonderful. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. Is Chicken Manchurian a Chinese Dish? To get started with this particular recipe, we have to prepare a few components. You can cook chicken manchurian using 36 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken manchurian: 1. Prepare For chicken marination :- 1. Make ready 1/4 kg boneless chicken cubes 1. Get 1 egg white 1. Make ready 1/4 tsp black pepper powder 1. Take 1/2 tbsp red chilli flakes 1. Get 2 tbsp cornflour 1. Get 1/2 tsp salt 1. Take Ingredients for manchurian sauce :- 1. Make ready 1 tbsp oil 1. Get 1 tbsp chopped garlic 1. Take 1 tbsp chopped ginger 1. Get 2 tbsp vinegar 1. Take 1 tbsp hot sauce 1. Get 2 tsps soy sauce 1. Take 1 tsp sugar 1. Prepare 2 tbsp ketchup 1. Take 1 tsp red chilli powder 1. Get 1 chicken cube 1. Get 2 cups water 1. Make ready as needed Salt 1. Make ready 1/4 cup squared capsicum 1. Take 1/4 cup circular cut carrots 1. Prepare 1/4 cup spring onions 1. Prepare 1 tbsp cornflour 1. Get 1/2 cup water 1. Make ready Fried rice :- 1. Make ready 1 tbsp oil 1. Prepare 1 tbsp chopped garlic 1. Prepare 3 cups Boiled rice 1. Make ready 1/2 cup sliced cabbage 1. Prepare 1/4 cup sliced capsicum 1. Take 1/4 cup carrot sliced 1. Make ready 1/2 cup spring onion leaves 1. Make ready 1 tbsp soy sauce 1. Prepare 1 tsp pepper 1. Take 1 tsp salt This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer calories. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! ##### Steps to make Chicken manchurian: 1. Firstly marinate the chicken cubes with all the ingredients listed for marination. Set aside for 15 minutes 1. Deep fry the chicken cubes until golden. Set aside on an absorbent paper. 1. Prepare manchurian sauce : In a pan take oil and saute garlic for 30 seconds then add ginger and cook for another 30 seconds. Add all the sauces mentioned (vinegar, soysauce, hot sauce, ketchup). Now add the spices mentioned (salt, red chilli powder, sugar). Let it cook a bit. Now add chicken cube then add water and let the sauce heat up a bit. Add the veggies and let it cook for another 10 minutes. 1. Separately dissolve cornflour in water and gradually to the sauce to thicken it. Once the desired consistency is reached, switch off the flame. Manchurian sauce is ready. 1. Now prepare fried rice. In a pot add oil, saute garlic then add boiled rice, all the remaining veggies, soy sauce, salt and pepper. Give it a good mix. Switch off the stove. Keep the rice covered. Your fried rice are ready. 1. Now dish out your rice by stuffing them in a bowl and then invert it on your serving dish. Pour the sauce beside the rice and enjoy your meal. ❤ This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. So that is going to wrap it up for this special food chicken manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!