Mushroom Soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still. Cream of mushroom soup has been a favorite of mine as long as I can remember. You can cook Mushroom Soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mushroom Soup
- You need 1 cup of chopped mushrooms.
- It's 25 of garlic cloves.
- It's 2 tsp of fresh coriander.
- Prepare 1/2 cup of milk.
- It's 2 cups of water.
- It's 1 of small onion chopped.
- It's 1 tsp of maida/all-purpose flour.
- Prepare 1 tsp of butter.
- Prepare to taste of Salt and black pepper Powder.
Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom soup is the ultimate comfort food.
Mushroom Soup instructions
- Chop mushroom,onion and garlic. Heat butter, add al 3 items. Saute till light pink.
- Add 1tsp butter. Saute fr 1 more min. Add salt and black pepper to taste.
- Pour milk and water. Bring it to boil. Let it simmer for 5-7mins..
- Lastly add fresh coriander. Serve hot!.
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