date: 2020-12-21T23:41:07.146Z image: https://img-global.cpcdn.com/recipes/3c23f8d9e130a961/751x532cq70/my-version-of-thai-basil-beef-pad-ka-prao-with-dried-chillies-topped-with-fried-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c23f8d9e130a961/751x532cq70/my-version-of-thai-basil-beef-pad-ka-prao-with-dried-chillies-topped-with-fried-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c23f8d9e130a961/751x532cq70/my-version-of-thai-basil-beef-pad-ka-prao-with-dried-chillies-topped-with-fried-eggs-recipe-main-photo.jpg author: Ronald Weber ratingvalue: 4.5 reviewcount: 44229 recipeingredient: - "400 g Beef mince or chicken or pork" - "2 Tbsp Oil" - "2 Tbsp Garlic minced" - "10 g Large Dried Chillies mild roughly pounded" - "2-4 Small Dried Chillies hot roughly pounded" - "1 Tbsp Oyster Sauce" - "1 Tbsp Thai Seasoning Sauce" - "1 Tbsp Fish Sasuce" - "1 Tbsp Sweet Soy Sauce or Kecap Manis" - "1 tsp Light Soy Sauce" - "1 handful Basil or Thai Holy Basil" - " Optional Fried Egg" - "2 Eggs" - " Oil for frying" - " Spicy Fish Sauce Nam Pla Prik" - "3 Red Chillies cut into thin slices" - "2 Tbsp Fish Sauce" recipeinstructions: - "Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant" - "Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish." - "Add basil leaves. Turn off heat. Stir to mix." - "In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy." - "When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg." - "Mix together fresh chillies + fish sauce. Serve everything together with steamed rice." categories: - Recipe tags: - my - version - of katakunci: my version of nutrition: 289 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I have loved my whole life. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. Pad Ka Prao or Ground meat stir with basil is one of the foods that I used to get at restaurants in Thailand. To get started with this recipe, we must prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs: 1. Make ready 400 g Beef mince (or chicken or pork) 1. Make ready 2 Tbsp Oil 1. Get 2 Tbsp Garlic, minced 1. Get 10 g Large Dried Chillies (mild), roughly pounded 1. Make ready 2-4 Small Dried Chillies (hot), roughly pounded 1. Prepare 1 Tbsp Oyster Sauce 1. Take 1 Tbsp Thai Seasoning Sauce 1. Prepare 1 Tbsp Fish Sasuce 1. Get 1 Tbsp Sweet Soy Sauce (or Kecap Manis) 1. Get 1 tsp Light Soy Sauce 1. Take 1 handful Basil or Thai Holy Basil 1. Prepare Optional Fried Egg: 1. Get 2 Eggs 1. Get Oil for frying 1. Get Spicy Fish Sauce (Nam Pla Prik) 1. Get 3 Red Chillies, cut into thin slices 1. Get 2 Tbsp Fish Sauce The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing. Serve with hot rice topped with a fried egg. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai. ##### Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs: 1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant 1. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish. 1. Add basil leaves. Turn off heat. Stir to mix. 1. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy. 1. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg. 1. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. For a truly classic way to serve this dish, pour it over rice and top with a fried egg! So that is going to wrap this up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!