date: 2020-11-24T21:17:24.294Z image: https://img-global.cpcdn.com/recipes/6215951014952960/751x532cq70/hina-matsuri-sushi-hina-dolls-and-temari-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6215951014952960/751x532cq70/hina-matsuri-sushi-hina-dolls-and-temari-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6215951014952960/751x532cq70/hina-matsuri-sushi-hina-dolls-and-temari-sushi-recipe-main-photo.jpg author: Abbie Wong ratingvalue: 4.8 reviewcount: 6901 recipeingredient: - " Empress and Emperor 4 pieces" - "280 grams Sushi rice" - "4 Boiled quail eggs" - "2 sheets Egg crepe about 14 cm diameter" - "1 dash Egg crepe for the kimono decorations" - "1 to 2 Imitation crab sticks" - "2 slice Ham" - "1 sheet Nori seaweed" - "2 Boiled mitsuba" - " Pink yellow and green rolled sushi 6 pieces" - "120 grams Sushi rice" - "1 Sakura Denbu mashed and seasoned pink fish" - "2 sheets Egg crepe 10 cm diameter" - "2 Pickled mustard leaves" - " Additions" - "4 1 cm cuts of imitation crab sticks" - "1 Chopped gari sushi ginger" - "1 Chopped mitsuba" - "2 Avocado 1 cm chunks" - " Decorations" - "1 Imitation crab sticks shredded into strings" - "1 Egg crepe cut into strings" - "1 Nori seaweed cut into strings" - "1 slice Ham" - "1 dash Chopped egg crepe" - "1 Salmon roe" - "2 pieces Pickled chrysanthemum radish" - " Sashimi temari sushi 6 pieces" - "90 grams Sushi rice" - "2 slice Tuna sashimi thin" - "2 slice Squid sashimi" - "2 Boiled sushi shrimp" recipeinstructions: - "Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks." - "Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair." - "<Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally." - "<Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece." - "Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall." - "Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba." - "Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3." - "Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba." - "Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4." - "Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each)." - "<Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder." - "<Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2." - "Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls." - "<Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2." - "Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap." - "Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham." - "Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each)." - "<Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe." - "<Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg." - "<Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap." - "Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy." categories: - Recipe tags: - hina - matsuri - sushi katakunci: hina matsuri sushi nutrition: 295 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, hina matsuri sushi hina dolls and temari sushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Hina Matsuri Sushi Hina Dolls and Temari Sushi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hina Matsuri Sushi Hina Dolls and Temari Sushi is something which I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have hina matsuri sushi hina dolls and temari sushi using 32 ingredients and 21 steps. Here is how you cook it. ##### The ingredients needed to make Hina Matsuri Sushi Hina Dolls and Temari Sushi: 1. Make ready Empress and Emperor (4 pieces): 1. Prepare 280 grams Sushi rice 1. Take 4 Boiled quail eggs 1. Make ready 2 sheets Egg crepe (about 14 cm diameter) 1. Get 1 dash Egg crepe (for the kimono decorations) 1. Get 1 to 2 Imitation crab sticks 1. Prepare 2 slice Ham 1. Make ready 1 sheet Nori seaweed 1. Make ready 2 Boiled mitsuba 1. Take Pink, yellow, and green rolled sushi (6 pieces): 1. Get 120 grams Sushi rice 1. Make ready 1 Sakura Denbu (mashed and seasoned pink fish) 1. Prepare 2 sheets Egg crepe (10 cm diameter) 1. Prepare 2 Pickled mustard leaves 1. Prepare Additions: 1. Make ready 4 1 cm cuts of imitation crab sticks 1. Prepare 1 Chopped gari (sushi ginger) 1. Prepare 1 Chopped mitsuba 1. Take 2 Avocado (1 cm chunks) 1. Prepare Decorations: 1. Make ready 1 Imitation crab sticks (shredded into strings) 1. Make ready 1 Egg crepe (cut into strings) 1. Take 1 Nori seaweed (cut into strings) 1. Make ready 1 slice Ham 1. Get 1 dash Chopped egg crepe 1. Get 1 Salmon roe 1. Prepare 2 pieces ・Pickled chrysanthemum radish 1. Prepare Sashimi temari sushi (6 pieces): 1. Prepare 90 grams Sushi rice 1. Prepare 2 slice Tuna sashimi (thin) 1. Take 2 slice Squid sashimi 1. Take 2 Boiled sushi shrimp ##### Instructions to make Hina Matsuri Sushi Hina Dolls and Temari Sushi: 1. Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks. 1. Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair. 1. <Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally. 1. <Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece. 1. Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall. 1. Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba. 1. Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3. 1. Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba. 1. Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4. 1. Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each). 1. <Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder. 1. <Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2. 1. Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls. 1. <Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2. 1. Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap. 1. Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham. 1. Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each). 1. <Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe. 1. <Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg. 1. <Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap. 1. Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy. So that's going to wrap this up for this special food hina matsuri sushi hina dolls and temari sushi recipe. 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