date: 2020-07-06T16:50:47.740Z image: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg author: Betty Hampton ratingvalue: 4 reviewcount: 15027 recipeingredient: - "500 gr Small baby potatoes" - "As required Oil for frying" - "1 tsp Lal Mirch Powder red chilli powder" - "1 tsp Dhaniya Powder coriander powder" - "To taste Salt" - "1 bowl Curd" - "1 tsp Fennel seeds" - "tsp Ginger powder" - "1 bowl Chop tomatoes" - "1 tsp Cumin seeds" - "8 Cashew Nuts" recipeinstructions: - "Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins." - "Then add pinch of turmeric powder and cashew nuts paste (soak for 30 mini then grind in mixer & make puree)" - "Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves." categories: - Recipe tags: - kashmiri - dum - aloo katakunci: kashmiri dum aloo nutrition: 198 calories recipecuisine: American preptime: "PT40M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Kashmiri Dum Aloo is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Kashmiri Dum Aloo is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have kashmiri dum aloo using 11 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Kashmiri Dum Aloo: 1. Prepare 500 gr Small baby potatoes 1. Make ready As required Oil for frying 1. Prepare 1 tsp Lal Mirch Powder / red chilli powder 1. Make ready 1 tsp Dhaniya Powder / coriander powder 1. Take To taste Salt 1. Make ready 1 bowl Curd 1. Get 1 tsp Fennel seeds 1. Make ready tsp Ginger powder 1. Get 1 bowl Chop tomatoes 1. Get 1 tsp Cumin seeds 1. Make ready 8 Cashew Nuts ##### Steps to make Kashmiri Dum Aloo: 1. Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins. 1. Then add pinch of turmeric powder and cashew nuts paste (soak for 30 mini then grind in mixer & make puree) 1. Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves. So that is going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!