date: 2020-07-20T18:06:42.508Z image: https://img-global.cpcdn.com/recipes/1c075b435963a247/751x532cq70/sawaiyon-ka-zarda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1c075b435963a247/751x532cq70/sawaiyon-ka-zarda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1c075b435963a247/751x532cq70/sawaiyon-ka-zarda-recipe-main-photo.jpg author: Bess Nichols ratingvalue: 4.8 reviewcount: 25226 recipeingredient: - "1 packet Savaiyan" - "1 bowl Cheeni" - " Ghee 23 tans" - "2 Elaichi" - " Badam as u want" - " Pistay as u want" - " Khopra as u want" recipeinstructions: - "Ghee ko ache tarhan garam kar lijiay aur us main elaichi ke danay daal dijiay." - "Us ke baad sawiyan daal ke itna bhonain ke khusbu anay lagay." - "Aik alag pateli main aik say dairh cup pani daal ke cheeni shamil kardain." - "Jab cheeni ghul jaay to sheerah sawiyon main dal dain.." - "Badam pistay aur khopray say garnish kar ke serve kariay." categories: - Recipe tags: - sawaiyon - ka - zarda katakunci: sawaiyon ka zarda nutrition: 107 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sawaiyon ka zarda. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Sawaiyon ka zarda is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Sawaiyon ka zarda is something that I've loved my entire life. They're nice and they look wonderful. This Eid make Sawaiyon Ka Zarda and enjoy with Family and Friends #HappyCookingToYou Share. #sawaiyonkazarda #asmausama #eidspecial Quick and easy recipe at home try this and enjoy with your family SUBSCRIBE MY CHANNEL FOR TASTY RECIPES Sheer. Sawaiyon Ka Zarda Bhot easy and jhatpat recipe meri recipes try kren or feed back dena mat bhol ye ga thanks #sawaiyonkazarda #SAWAYAN #samayal #sewiyan. Sawaiyon Ka Zarda is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. To get started with this recipe, we must prepare a few components. You can have sawaiyon ka zarda using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Sawaiyon ka zarda: 1. Make ready 1 packet Savaiyan 1. Take 1 bowl Cheeni 1. Make ready Ghee 2-3 tans 1. Get 2 Elaichi 1. Make ready Badam as u want 1. Make ready Pistay as u want 1. Take Khopra as u want This Sunday make Sawaiyon ka Zarda and enjoy with Family & Friends. Watch this Masala TV video to learn how to make Sawayon ka Zarda and Aab Gosht. Sawayon Ka Zarda Recipe Seviyan Ka Zarda By Cooking With Asifa Eid Special Recipes. Zarda Methe Chawa L Easy And Quick Recipe By Merium Perviaz. ##### Steps to make Sawaiyon ka zarda: 1. Ghee ko ache tarhan garam kar lijiay aur us main elaichi ke danay daal dijiay. 1. Us ke baad sawiyan daal ke itna bhonain ke khusbu anay lagay. 1. Aik alag pateli main aik say dairh cup pani daal ke cheeni shamil kardain. 1. Jab cheeni ghul jaay to sheerah sawiyon main dal dain.. 1. Badam pistay aur khopray say garnish kar ke serve kariay. Sawayon Ka Zarda Recipe Seviyan Ka Zarda By Cooking With Asifa Eid Special Recipes. Zarda Methe Chawa L Easy And Quick Recipe By Merium Perviaz. Sawaiyon ka Zarda Zubaida Tariq Sawaiyon ka Zarda by Zubaida Tariq Laziz Sweet Dish A quick recipe for all those love to cook. This Eid make Sawaiyon ka Zarda and enjoy with Family & Friends #HapppyCookingToYou Written How to make Seviyan Ka Zarda Recipe. A Eid Special Seviyan Ka Meetha by Kitchen With Amna. So that's going to wrap it up for this exceptional food sawaiyon ka zarda recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!