Mushroom matar gravy. It can be made to a gravy or sabzi (dry curry). Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. Matar with spicy gravy is one of my favorite side dish.

You can replace mushroom with paneer or cottage cheese. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and Mushrooms adds that earthiness to the gravy. You can have Mushroom matar gravy using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom matar gravy

You need 250 gm of peas.
You need 1 packet of mushroom.
It's 7-8 of garlic cloves.
You need 1 inch of ginger piece.
Prepare 2 of big onion.
You need 2 of big tomato.
You need to taste of Salt.
Prepare 1/4 tsp of Turmeric powder.
It's to taste of Red chilli powder.
It's as needed of Water for gravy.
It's 1/2 tsp of Cumin seeds.

Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and phulkas. After using it in mushroom matar, here I am with another gravy side dish with. Mushrooms Matar Masala is a main course gravy recipe.

Mushroom matar gravy step by step

In a cooker will add first desi ghee.....then cumin seeds and nicely crushed ginger and garlic paste..
Now will add onion paste and stir till golden brown....next tomato and Will add all spices..
When masala will leave ghee will add peas and keep it in low flame 5-7 min..
Now will add mushroom and keep it 2-3 min on low flame with peas..
Last will add water as needed and give 2 whistles....our mushroom matar gravy is ready to serve..

Matar Mushroom or Mushroom Masala is a curry recipe and can be served along with various bread or rice recipes. matar mushroom video recipe: Trending featured recipes. finally, serve matar mushroom recipe with roti, naan or kulcha. Click a picture and mention @hebbars.kitchen. Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy. Mushrooms are also known as Kumbh or Dhingri. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. matar mushroom served with homemade naan.