date: 2020-10-26T21:26:32.143Z image: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg author: Oscar Obrien ratingvalue: 4.5 reviewcount: 19618 recipeingredient: - "500 gram Lachcha Semai" - "1 cup powder sugar" - "1 tbs caradmom powder" - "2 tbsp ghee" - "2 tbsp milk powder" - " For cream" - "500 litre milk" - "1/2 cup powder sugar" - "1/4 cup milk powder" - "2 tbsp custard powder" - "2 tbsp cornflower" - " Decoration for chopped pista badam and saffron" recipeinstructions: - "First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color." - "Then add the sugar, milk powder abd cardamom powder and mix well." - "Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color." - "After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk." - "Then dense the mixture with the stove." - "Sprinkle the mixture and grate it into semian pots." - "Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai"" categories: - Recipe tags: - nawabi - sawai katakunci: nawabi sawai nutrition: 196 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nawabi sawai. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Nawabi Sawai is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Nawabi Sawai is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook nawabi sawai using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Nawabi Sawai: 1. Prepare 500 gram Lachcha Semai 1. Prepare 1 cup powder sugar 1. Take 1 tbs caradmom powder 1. Get 2 tbsp ghee 1. Get 2 tbsp milk powder 1. Get For cream 1. Prepare 500 litre milk 1. Get 1/2 cup powder sugar 1. Prepare 1/4 cup milk powder 1. Take 2 tbsp custard powder 1. Prepare 2 tbsp cornflower 1. Get Decoration for chopped pista, badam and saffron ##### Instructions to make Nawabi Sawai: 1. First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color. 1. Then add the sugar, milk powder abd cardamom powder and mix well. 1. Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color. 1. After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk. 1. Then dense the mixture with the stove. 1. Sprinkle the mixture and grate it into semian pots. 1. Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai" So that is going to wrap this up for this exceptional food nawabi sawai recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!