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date: 2020-07-07T18:38:14.366Z
image: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg
author: Gabriel Huff
ratingvalue: 4.7
reviewcount: 43381
recipeingredient:
- "100 gm Vermicellibreak it and make short lenghts"
- "1 ltr Milk"
- "1/2 cup sugarto taste"
- "2 pieces Cardamom"
- "2 tbs Oil"
- " Dry fruits 5 pieces eachalmondscashewraisinpistachiotin cut in small pieces"
recipeinstructions:
- "Pour oil in a pan when oil become hot, add cardamom and lightly fry it.Add dry fruits and fry them too"
- "Put vermicelli and fry it for 5 minutes.It will change the colour and texture. Turned little golden and soft"
- "Now it's time to add milk.Mix it well.Milk will start to boil.keep stirring and cook it for 10 minutes."
- "Cover the lid and let it cook for more 5 minutes on low flame."
- "Check it's consistensy..it should not be too thick as it will thicken when refrejerated and should not too much liquid.."
- "Tip: If you feel it's thick add little milk and if is liquid cook it more."
- "Garnish with dry fruits.Refrejerate and serve cold."
categories:
- Recipe
tags:
- doodh
- sawaiyaan
katakunci: doodh sawaiyaan
nutrition: 242 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Dessert
---
![Doodh Sawaiyaan](https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, doodh sawaiyaan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Doodh Sawaiyaan is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Doodh Sawaiyaan is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have doodh sawaiyaan using 6 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Doodh Sawaiyaan:
1. Prepare 100 gm Vermicelli(break it and make short lenghts)
1. Take 1 ltr Milk
1. Take 1/2 cup sugar(to taste)
1. Get 2 pieces Cardamom
1. Get 2 tbs Oil
1. Get Dry fruits 5 pieces each(almonds,cashew,raisin,pistachio)tin cut in small pieces
##### Instructions to make Doodh Sawaiyaan:
1. Pour oil in a pan when oil become hot, add cardamom and lightly fry it.Add dry fruits and fry them too
1. Put vermicelli and fry it for 5 minutes.It will change the colour and texture. Turned little golden and soft
1. Now it's time to add milk.Mix it well.Milk will start to boil.keep stirring and cook it for 10 minutes.
1. Cover the lid and let it cook for more 5 minutes on low flame.
1. Check it's consistensy..it should not be too thick as it will thicken when refrejerated and should not too much liquid..
1. Tip: If you feel it's thick add little milk and if is liquid cook it more.
1. Garnish with dry fruits.Refrejerate and serve cold.
So that's going to wrap this up with this exceptional food doodh sawaiyaan recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!