date: 2020-10-26T05:45:59.155Z image: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Lucinda Gonzales ratingvalue: 4.1 reviewcount: 42558 recipeingredient: - " Soup" - " Meat Stock fish dry fish pepper onions ugugrounded melon" - " Pomocrayfish and doyin cubessalt" - " Pounded Yam" - " Yam and water" recipeinstructions: - "Boil stock fish because it's add, then add seasoned meat and let it cook." - "Grinded the pepper with onions, must not be too smooth." - "Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry." - "Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil." - "Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes." - "Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes." - "Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 298 calories recipecuisine: American preptime: "PT36M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pounded yam and egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pounded Yam and Egusi soup is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Pounded Yam and Egusi soup is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam and egusi soup using 5 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Pounded Yam and Egusi soup: 1. Make ready Soup 1. Prepare Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon, 1. Get Pomo,crayfish and doyin cubes,salt 1. Prepare Pounded Yam 1. Take Yam, and water ##### Steps to make Pounded Yam and Egusi soup: 1. Boil stock fish because it's add, then add seasoned meat and let it cook. 1. Grinded the pepper with onions, must not be too smooth. 1. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry. 1. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil. 1. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes. 1. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes. 1. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done! So that is going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!