date: 2020-11-14T23:59:27.117Z image: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg author: Barbara Griffith ratingvalue: 4.9 reviewcount: 34889 recipeingredient: - "1 cup rice flour" - "1 cup curd buttermilk" - "2 tsp oil" - "1/2 tsp mustard seedscuminseeds" - "3 green chillies" - "1 pinch hing" - "As needed Curry leaves" - "to taste Salt" recipeinstructions: - "First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed" - "Heat oil in pan you can use ghee instead of for tadka" - "Add mustard seeds and cumin seeds let them sizzle up" - "Add hing and some curry leaves the add batter of rice flour" - "Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes" - "Serve hot with tadka of ghee and garnish with fresh coriander leaves." categories: - Recipe tags: - rice - flour - ukadpendi katakunci: rice flour ukadpendi nutrition: 160 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, rice flour ukadpendi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Rice flour Ukadpendi is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Rice flour Ukadpendi is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have rice flour ukadpendi using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice flour Ukadpendi: 1. Get 1 cup rice flour 1. Take 1 cup curd /buttermilk 1. Make ready 2 tsp oil 1. Make ready 1/2 tsp mustard seeds,cuminseeds 1. Get 3 green chillies 1. Make ready 1 pinch hing 1. Make ready As needed Curry leaves 1. Make ready to taste Salt ##### Instructions to make Rice flour Ukadpendi: 1. First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed 1. Heat oil in pan you can use ghee instead of for tadka 1. Add mustard seeds and cumin seeds let them sizzle up 1. Add hing and some curry leaves the add batter of rice flour 1. Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes 1. Serve hot with tadka of ghee and garnish with fresh coriander leaves. So that's going to wrap it up for this exceptional food rice flour ukadpendi recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!