Recipe of Quick Sawaiya kheer

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date: 2020-12-17T16:54:09.278Z image: https://img-global.cpcdn.com/recipes/067458159ce040f8/751x532cq70/sawaiya-kheer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/067458159ce040f8/751x532cq70/sawaiya-kheer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/067458159ce040f8/751x532cq70/sawaiya-kheer-recipe-main-photo.jpg author: Alexander Thompson ratingvalue: 4.3 reviewcount: 19145 recipeingredient: - "7 cup Milk" - "1 cup Sevaiya" - "as needed Pista chopped" - "5 tbsp Sugar" - "1 tbsp cardamom powder" - "1 tbsp ghee" - "1 tsp kesar" recipeinstructions: - "Soak saffron in 1-2 tbsn milk and keep aside" - "Heat ghee in a deep pan add broken sawaiya and roast it for 2-3 minutes on low flame" - "Add cjoped pista roast it again low flame for 2 minutes" - "Add milk bring it boil then add sugar again boil it till sewaiya cooks proplyand milk mixer become thicker" - "Add cardamon powder soaked saffron and mix well cook 2 minite" - "Sawaiya kheer is ready" categories: - Recipe tags: - sawaiya - kheer katakunci: sawaiya kheer nutrition: 194 calories recipecuisine: American preptime: "PT27M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert --- ![Sawaiya kheer](https://img-global.cpcdn.com/recipes/067458159ce040f8/751x532cq70/sawaiya-kheer-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sawaiya kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Calling Kheer Sawaiya an Official Eid ul Fitr Dessert will not be wrong. Every one makes something sweet on Eid and Kheer Sawaiya is always on top of the. Watch this video. subscribe my channel About this video. Sawaiyon ki kheer sawaiyan milk sugar almond pistachio. Sawaiya kheer is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Sawaiya kheer is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have sawaiya kheer using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sawaiya kheer: 1. Take 7 cup Milk 1. Prepare 1 cup Sevaiya 1. Get as needed Pista chopped 1. Prepare 5 tbsp Sugar 1. Get 1 tbsp cardamom powder 1. Take 1 tbsp ghee 1. Make ready 1 tsp kesar See great recipes for Desi ghee ki sawaiya, Sawaiya, Sawaiya kheer too! how to make sawaiyan, how to make sewaiyan, how to cook sawaiyan, sawaiya, how to make dry sewain, recipe of sawaiya, how to make sawaiyan on eid Kheer. Sawayon Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Contact Sawariya - සවාරිය on Messenger. Good Morning Are you ready to go Kithulgala?#kithulgala. ##### Instructions to make Sawaiya kheer: 1. Soak saffron in 1-2 tbsn milk and keep aside 1. Heat ghee in a deep pan add broken sawaiya and roast it for 2-3 minutes on low flame 1. Add cjoped pista roast it again low flame for 2 minutes 1. Add milk bring it boil then add sugar again boil it till sewaiya cooks proplyand milk mixer become thicker 1. Add cardamon powder soaked saffron and mix well cook 2 minite 1. Sawaiya kheer is ready Contact Sawariya - සවාරිය on Messenger. Good Morning Are you ready to go Kithulgala?#kithulgala. Made during most festivals, vermicelli kheer is well liked. Transfer the kheer into a serving bowl. Jhat Pat Mithi Sawaiya sweet vermicell جھٹ پٹ میٹھی سوی اں Urdu Hindi bangla. #Sheerkhurma #Kheer #sweet #MilkKheer #Sawaiya #EidSpecial. So that's going to wrap this up for this exceptional food sawaiya kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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