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date: 2020-12-29T20:42:13.491Z
image: https://img-global.cpcdn.com/recipes/f945912e1cb4e7b8/751x532cq70/wild-mushroom-potato-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f945912e1cb4e7b8/751x532cq70/wild-mushroom-potato-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f945912e1cb4e7b8/751x532cq70/wild-mushroom-potato-soup-recipe-main-photo.jpg
author: Lida Lowe
ratingvalue: 4.8
reviewcount: 23518
recipeingredient:
- " Large Stalks of 56 cepporchini mushrooms"
- "2 onions chopped finely"
- "2 small potatoes skin left on diced finely"
- "15 pieces dried cepsporchini mushrooms"
- "2 cloves garlic sliced"
- " Vegetable stock cube"
- "1 tsp dried oregano"
- "1 tsp dried marjoram"
- "1 glug of white wine"
- "2 heaped tbsp quark or 4 tbsp cream"
- "Pinch sea salt"
- " Cracked black pepper to season"
- " White pepper to season"
- "1 generous glug of extra virgin olive oil"
- " Boiling water enough to fill saucepan halfway"
- " Equipment Needed"
- "1 blender or hand blender"
recipeinstructions:
- "Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper."
- "Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir."
- "Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot."
- "Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)"
categories:
- Recipe
tags:
- wild
- mushroom
-
katakunci: wild mushroom
nutrition: 190 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
![Wild Mushroom & Potato Soup](https://img-global.cpcdn.com/recipes/f945912e1cb4e7b8/751x532cq70/wild-mushroom-potato-soup-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, wild mushroom & potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wild Mushroom & Potato Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Wild Mushroom & Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Wild Mushroom & Potato Soup:
1. Prepare Large Stalks of 5-6 cep/porchini mushrooms,
1. Make ready 2 onions, chopped finely,
1. Make ready 2 small potatoes, skin left on, diced finely,
1. Take 15 pieces dried ceps/porchini mushrooms,
1. Get 2 cloves garlic, sliced,
1. Prepare Vegetable stock cube,
1. Prepare 1 tsp dried oregano,
1. Take 1 tsp dried marjoram,
1. Take 1 glug of white wine,
1. Take 2 heaped tbsp quark or 4 tbsp cream,
1. Get Pinch sea salt,
1. Take Cracked black pepper to season
1. Prepare White pepper to season,
1. Take 1 generous glug of extra virgin olive oil
1. Take Boiling water, enough to fill saucepan halfway
1. Take Equipment Needed:
1. Take 1 blender or hand blender
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##### Instructions to make Wild Mushroom & Potato Soup:
1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
1. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
1. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
1. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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So that is going to wrap it up with this exceptional food wild mushroom & potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!