Spicy Paneer Wrap. Spoon the vegetable and paneer filling on top and roll up the chapatti to enclose the filling as you would a parcel. Wrap each spicy vegetable wrap in baking parchment and foil (or old newspaper) and serve warm. If you find the wraps have gone cold, warm them through in a hot oven for a few minutes before serving.
The dry ingredients are a combination of breadcrumbs and crushed up cheesy/nacho tortilla chips.
Check out this recipe of Paneer Wrap.
The Paneer Wrap is made famous by the food retail chain McDonald's.
You can have Spicy Paneer Wrap using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spicy Paneer Wrap
- It's of -Homemade Tortilla.
- It's of homemade Paneer (Slice 1/4th inch thickness).
- It's of For Slurry-.
- Prepare of All purpose flour.
- You need of Corn flour.
- Prepare of cornmeal.
- Prepare of Red chilli powder.
- Prepare of Salt.
- You need of Kashmiri lal mirch.
- It's of Crumb Mixture-.
- Prepare of Cornflakes (crushed).
- You need of Breadcrumbs.
- Prepare of Red chilli powder.
- Prepare of Dry mix (to coat the slurry properly)-.
- Prepare of Cornflour.
- You need of All purpose flour.
- Prepare of Cornmeal.
- It's of Chipotle Mayo/mayosauce.
- You need of Lettuce/shreded cabbage.
- You need of Onions sliced.
It is on their menu in almost every outlet in India. Kids are crazy about it, and not just kids, people of every age love this unique recipe. And since It is Paneer, I love it […] The tongue tickling spicy masala of grated paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have stuffing of grated paneer, which is sautéed in spicy masala. paneer frankie recipe also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, wrapped with spicy paneer.
Spicy Paneer Wrap instructions
- Take sliced paneer 1/4th inch thickness and put salt and pepper on it and rest it for 30 - 40 min..
- Take a plate mix dry mix ingredients All purpose flour,cornflour and cornmeal mix well dry mix ready.Now coat the paneer in dry mix and keep a side..
- Take a bowl and make slurry by mixing All purpose flour, Corn flour, Cornmeal,Red chilli powder,Salt, Kashmiri lal mirch with little water like thick pakoda batter slurry is ready then dip sliced paneer coated with dry mix.Keep a side..
- In another plate mix bread crumbs and crushed cornflakes then roll on paneer slice dipped in slurry then refrigerate it till it becomes nice and firm..
- Heat a kadahi with sufficient oil to deep fry. Drop cornflakes coated paneer slice in oil and deep fry in medium hot oil till golden brown from both side take it out on tissue paper to remove excess oil.keep a side. Paneer patty is ready..
- Now assemble paneer wrap take a tortilla on plain surface and spread 1tbsp Chipotle Mayo in center then Lettuce/shreded cabbage,sliced onion then cut the paneer patty into 2 and place on veggies then close the wrap by folding both sides and brush with melted butter and grill it in griller / Pan for 3 min or till done..
- Fold and ready to grill.
- Your Spicy Paneer Wrap is ready to serve..
- Note- for making tortilla ready my tortilla recipe..
Spicy Paneer Burrito Recipe is a wrap filled with flavored Indian Cottage cheese, rice mix, homemade sour cream, and salsa. These burritos stuffed with paneer can also be packed for kid's lunch boxes. It is not only a different way of enjoying paneer tikkas with routine paratha or chapati but also a healthy, stomach filling food that can simply liven up your taste buds. Heat a teaspoon of oil or ghee in a wok or a skillet, add the paneer mixture and sauté over high heat for four to five minutes, stirring occasionally and cook the paneer until all the marination thickens and forms a coat over the paneer. Once done, check the salt and spice and adjust to suit your taste.
