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date: 2020-12-21T17:04:40.753Z
image: https://img-global.cpcdn.com/recipes/939c5d0e795d36d0/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/939c5d0e795d36d0/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/939c5d0e795d36d0/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
author: Aiden Ward
ratingvalue: 4.8
reviewcount: 46372
recipeingredient:
- " Meat"
- "3 Chicken breasts about 2 pounds boneless skinless"
- " Refrigerated"
- "2 Eggs large"
- " Contiments"
- "4 tbsp Ketchup"
- "1 tbsp Soy sauce"
- " Baking Spices"
- "1 cup Cornstarch"
- "1 tsp Garlic salt"
- "1/2 cup Granulated sugar"
- "1 tsp Salt and pepper"
- " Oils Vinegars"
- "1/2 cup Apple cider vinegar"
- "1/4 cup Canola oil"
- " Garnishing"
- " Sesame seeds for garnishing"
recipeinstructions:
- "Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until light golden, crispy and cooked through. Set aside. Dab with paper towel if greasy."
- "In a large pan, heat oil and fry garlic until fragrant. Add soy sauce and ketchup. Bring to a boil. When the sauce has thickened, add the fried chicken. Toss to coat. Garnish with sesame seeds. Serve hot."
categories:
- Recipe
tags:
- sweet
- and
- sour
katakunci: sweet and sour
nutrition: 278 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Lunch
---
![Sweet and Sour chicken](https://img-global.cpcdn.com/recipes/939c5d0e795d36d0/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.
Sweet and Sour chicken is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Sweet and Sour chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 17 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Sweet and Sour chicken:
1. Make ready Meat
1. Take 3 Chicken breasts (about 2 pounds), boneless skinless
1. Prepare Refrigerated
1. Make ready 2 Eggs, large
1. Prepare Contiments
1. Prepare 4 tbsp Ketchup
1. Take 1 tbsp Soy sauce
1. Make ready Baking & Spices
1. Get 1 cup Cornstarch
1. Get 1 tsp Garlic salt
1. Make ready 1/2 cup Granulated sugar
1. Prepare 1 tsp Salt and pepper
1. Make ready Oils & Vinegars
1. Prepare 1/2 cup Apple cider vinegar
1. Make ready 1/4 cup Canola oil
1. Take Garnishing
1. Prepare Sesame seeds for garnishing
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
##### Instructions to make Sweet and Sour chicken:
1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. - - Fry until light golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
1. In a large pan, heat oil and fry garlic until fragrant. - - Add soy sauce and ketchup. Bring to a boil. - - When the sauce has thickened, add the fried chicken. Toss to coat. - - Garnish with sesame seeds. Serve hot.
This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo?
So that's going to wrap it up with this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!