date: 2020-07-07T06:26:27.240Z image: https://img-global.cpcdn.com/recipes/6363033199706112/751x532cq70/corned-beef-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6363033199706112/751x532cq70/corned-beef-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6363033199706112/751x532cq70/corned-beef-cabbage-recipe-main-photo.jpg author: Alan Andrews ratingvalue: 4.3 reviewcount: 35401 recipeingredient: - "1 can graces corned beef reduced salt" - "4 cup shredded cabbage" - "2 cup shredded spinach" - "1/2 cup red pepper chopped" - "1 medium onion chopped" - "2 clove garlic chopped" - "1/2 cup tomatos chopped" - "1/4 cup fresh parsley chopped" - "2 tbsp olive oil" - "3/4 cup water" - "2 tsp graces hot pepper sauce" - "1 tsp graces caribbean traditions cock spicy chicken seasoning" - "1 tbsp ketchup" recipeinstructions: - "Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat" - "Add the water and cook untill the cabbage softens and 90 % of the water evaporates" - "Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice" - "" - "" categories: - Recipe tags: - corned - beef - katakunci: corned beef nutrition: 118 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, corned beef & cabbage. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Corned beef & cabbage is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Corned beef & cabbage is something that I've loved my whole life. They are fine and they look wonderful. Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat. Serve with corned beef sliced across the grain. To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef & cabbage using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Corned beef & cabbage: 1. Get 1 can grace's corned beef (reduced salt) 1. Get 4 cup shredded cabbage 1. Make ready 2 cup shredded spinach 1. Make ready 1/2 cup red pepper (chopped) 1. Make ready 1 medium onion (chopped) 1. Get 2 clove garlic (chopped) 1. Prepare 1/2 cup tomato's (chopped) 1. Prepare 1/4 cup fresh parsley (chopped) 1. Make ready 2 tbsp olive oil 1. Take 3/4 cup water 1. Take 2 tsp grace's hot pepper sauce 1. Prepare 1 tsp grace's caribbean traditions cock spicy chicken seasoning 1. Prepare 1 tbsp ketchup This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn. How to make corned beef from brisket. Over the years, many of my friends have encouraged me to cure my own corned beef, insisting that it wasn't hard to do, and well worth the effort. ##### Instructions to make Corned beef & cabbage: 1. Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat 1. Add the water and cook untill the cabbage softens and 90 % of the water evaporates 1. Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice 1. 1. How to make corned beef from brisket. Over the years, many of my friends have encouraged me to cure my own corned beef, insisting that it wasn't hard to do, and well worth the effort. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. However, corned beef is not just a St. So that is going to wrap this up for this exceptional food corned beef & cabbage recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!