date: 2020-10-18T12:36:53.573Z image: https://img-global.cpcdn.com/recipes/efc3739e0135215a/751x532cq70/mango-custard-saviayan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efc3739e0135215a/751x532cq70/mango-custard-saviayan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efc3739e0135215a/751x532cq70/mango-custard-saviayan-recipe-main-photo.jpg author: Lena Sharp ratingvalue: 5 reviewcount: 39388 recipeingredient: - "1 ltr milk" - "2 tbsp mango custer" - "5 tbsp sugur" - "1 cup colourful savaiyan" - "cubes Mango" - " Coconut and almont for garnish" recipeinstructions: - "Take a bowl add milk and sugur in it" - "Now take another bowl add little amount of milk and custard powder" - "Add this custard mixture in milk" - "Now add saviyan in it" - "Let it be cook for about 10 mints. When it becomes thick then turn off the flame" - "Cutered savayan are ready. Let it be cooled then garnish with mango,coconut,almond" - "It's look soo yummy😗. Serve and Enjoy the taste😋" categories: - Recipe tags: - mango - custard - saviayan katakunci: mango custard saviayan nutrition: 162 calories recipecuisine: American preptime: "PT21M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango custard saviayan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Mango custard Pudding Recipe - Mango and Dry Fruit Custard Indian Style, mango custard recipe with mango pulp. New unique layered style is our recipe for today also searched as If you enjoyed this recipe- Give it a Like & do Subscribe. See recipes for Khoya savaiyan, Mango custard saviayan too. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Mango custard saviayan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Mango custard saviayan is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have mango custard saviayan using 6 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mango custard saviayan: 1. Make ready 1 ltr milk 1. Prepare 2 tbsp mango custer 1. Make ready 5 tbsp sugur 1. Prepare 1 cup colourful savaiyan 1. Get cubes Mango 1. Take Coconut and almont for garnish When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert. A wide variety of mango custard options are available to you, such as taste, packaging, and product type. ##### Steps to make Mango custard saviayan: 1. Take a bowl add milk and sugur in it 1. Now take another bowl add little amount of milk and custard powder 1. Add this custard mixture in milk 1. Now add saviyan in it 1. Let it be cook for about 10 mints. When it becomes thick then turn off the flame 1. Cutered savayan are ready. Let it be cooled then garnish with mango,coconut,almond 1. It's look soo yummy😗. Serve and Enjoy the taste😋 The light flavor and few calories make this perfect for a summer dessert. A wide variety of mango custard options are available to you, such as taste, packaging, and product type. Mango gives you the choice and flexibility to pay for your Mango flights including taxes and extras using your SAA Voyager miles. If you don't have enough SAA Voyager miles to cover the cost of your. Based on a rich dessert from the exotic island of St. So that's going to wrap it up for this exceptional food mango custard saviayan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!