The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-10-01T20:19:12.346Z
image: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg
author: Bettie Brown
ratingvalue: 4.9
reviewcount: 1149
recipeingredient:
- "leaves Uziza"
- "leaves Ugu"
- " Smoked fish"
- " Crayfish"
- " Palm oil"
- " Meat broth"
- " Fresh pepper"
- " Goat meat"
- " Cow hide"
- " Maggi"
- " Salt"
recipeinstructions:
- "Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside."
- "Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside."
- "Blend fresh pepper and set aside"
- "Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute"
- "Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish."
- "You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food."
categories:
- Recipe
tags:
- uziza
- stew
- abjmom
katakunci: uziza stew abjmom
nutrition: 112 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
![Uziza stew
#abjmom #MyHubFav](https://img-global.cpcdn.com/recipes/0d957c855d90bb04/751x532cq70/uziza-stew-abjmom-myhubfav-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, uziza stew
#abjmom #myhubfav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Other common names are Benin pepper, Guinea. (Uziza Leave). Ships from and sold by Carry Go Market. See great recipes for Ofe Nsala w/ Chicken, Native soup, Uziza soup too! Nigerian Food and Recipes - Today we will be making Panla Suace with Uziza Vegetables.
Uziza stew
#abjmom #MyHubFav is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Uziza stew
#abjmom #MyHubFav is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook uziza stew
#abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Uziza stew
#abjmom #MyHubFav:
1. Take leaves Uziza
1. Get leaves Ugu
1. Make ready Smoked fish
1. Make ready Crayfish
1. Prepare Palm oil
1. Make ready Meat broth
1. Get Fresh pepper
1. Make ready Goat meat
1. Get Cow hide
1. Make ready Maggi
1. Prepare Salt
Hello Tribe, how have you guys been? My apologies for the hiatus, I am cooking something, don't worry, you will soon know about it. What I termed Ofe Owerri then, is simple Ofe Uziza. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn.
##### Instructions to make Uziza stew
#abjmom #MyHubFav:
1. Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside.
1. Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside.
1. Blend fresh pepper and set aside
1. Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute
1. Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish.
1. You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.
What I termed Ofe Owerri then, is simple Ofe Uziza. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. The name of the spice is derived from Igbo, a language in Nigeria. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.
So that's going to wrap it up with this exceptional food uziza stew
#abjmom #myhubfav recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!