date: 2020-07-29T01:45:18.982Z image: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg author: Frank Cooper ratingvalue: 4.2 reviewcount: 44209 recipeingredient: - "1 packet mushroom" - "1 cup soyabean" - "1 capsicum" - "3 tomato" - "4 big onion" - "5-6 garlic cloves" - "3-4 green chillis" - " Cumin seeds" - "5-6 Whole black pepper" - " Saltas taste" - " Red chilli" - " Garam masala" - " Vegetable Oil for sabji" - " Water for gravy" recipeinstructions: - "Wash and nicely cut all vegetables and keep it ready." - "Now in a kadai add some oil,cumin seeds,garlic,black pepper,onion and tomato roughly and saute for 3-4 min....once it will cool down make it thick gravy." - "Again will add two spoon oil and saute thick gravy...at dis time will add capsicum,mushroom,and soyabean....." - "Saute nicely....add little water if required.....give them a whistle if making in cooker or cover with lid if it is in kadai for 10 min.....in between will check our sabji." - "Our yummy soyabean sabji is ready to eat😋" categories: - Recipe tags: - soyabean - mushroom - sabji katakunci: soyabean mushroom sabji nutrition: 208 calories recipecuisine: American preptime: "PT12M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, soyabean mushroom sabji. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Soybean ki sabji a very delicious as well as rich in protein. Its very famous for vegetarian and goes good with chapati and rice as well. Learn how to make this super yummy and healthy sabji. Soybeans are a great source of protein and also cholesterol free. Soyabean mushroom sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Soyabean mushroom sabji is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook soyabean mushroom sabji using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Soyabean mushroom sabji: 1. Make ready 1 packet mushroom 1. Prepare 1 cup soyabean 1. Prepare 1 capsicum 1. Make ready 3 tomato 1. Take 4 big onion 1. Get 5-6 garlic cloves 1. Take 3-4 green chillis 1. Take Cumin seeds 1. Take 5-6 Whole black pepper 1. Make ready Salt(as taste) 1. Prepare Red chilli 1. Prepare Garam masala 1. Take Vegetable Oil for sabji 1. Make ready Water for gravy This video is a cooking video. It's a video of a recipe called name Mushroom Curry Chinese Recipe. Mushroom is one of the best vegetable I have ever tasted. Soy Hulls are just the exterior skin of Soy Beans, and are essentially a waste product of soybean farming. ##### Steps to make Soyabean mushroom sabji: 1. Wash and nicely cut all vegetables and keep it ready. 1. Now in a kadai add some oil,cumin seeds,garlic,black pepper,onion and tomato roughly and saute for 3-4 min....once it will cool down make it thick gravy. 1. Again will add two spoon oil and saute thick gravy...at dis time will add capsicum,mushroom,and soyabean..... 1. Saute nicely....add little water if required.....give them a whistle if making in cooker or cover with lid if it is in kadai for 10 min.....in between will check our sabji. 1. Our yummy soyabean sabji is ready to eat😋 Mushroom is one of the best vegetable I have ever tasted. Soy Hulls are just the exterior skin of Soy Beans, and are essentially a waste product of soybean farming. For whatever reason, these soy hulls - when mixed with sawdust. This curry made with soya chunks, button mushrooms and plenty of masalas is loaded with flavour and Ingredients for Soyabean Mushroom Curry Recipe. Soybean Sprouts side dish (Kongnamul Muchim) is one of the most popular Korean dish. So that's going to wrap this up with this special food soyabean mushroom sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!